Assistant Food Service Manager: Lead Operations & Service

guestservices; Washington (District of Columbia); On-site; USD 54,000 - 66,000; Full time

Job summary

Guest Services, Inc. in Washington, DC, seeks an Assistant Food Service Manager to support the General Manager in all unit operations, including food, beverage, equipment, and company initiatives.

The role focuses on building a team that delivers exceptional customer service while ensuring staff perform at a high level, managing daily operations, scheduling, and adherence to budget. The ideal candidate has 1–2 years of related management experience; a Food Safety certification is a plus, with

Qualifications

• High School Diploma or GED preferred; Bachelor’s or Business degree preferred.
• 1–2 years of related management experience required.
• Demonstrated customer service abilities and leadership potential.

Responsibilities

• Assist in overall unit operations, planning, and scheduling.
• Supervise and develop staff, including training and discipline as needed.
• Maintain financial records and assist in managing P&L.
• Respond to customer inquiries and resolve issues.
• Ensure safety, sanitation, and quality control across the unit.

Skills

Team leadership

Customer service

Multi-tasking

Problem solving

Communication

Food safety

Education

High School Diploma or GED

Bachelor's degree

Tools

POS system

Job description

Guest Services, Inc. in Washington, DC, seeks an Assistant Food Service Manager to support the General Manager in all unit operations, including food, beverage, equipment, and company initiatives.

The role focuses on building a team that delivers exceptional customer service while ensuring staff perform at a high level, managing daily operations, scheduling, and adherence to budget. The ideal candidate has 1–2 years of related management experience; a Food Safety certification is a plus, with