Food Service Operations Supervisor

guestservices; Las Cruces (NM); On-site; USD 47,000 - 57,000; Full time

Job summary

Guest Services invites applications for an Assistant Food Service Manager to support unit operations under the General Manager. You will help manage food and beverage activities, oversee staff, and uphold high service standards across customer interactions.

The role requires supervision of daily tasks, adherence to budget and safety standards, and active engagement in team leadership to ensure exceptional guest experiences.

Qualifications

• 1–2 years of experience in related management.
• Food Safety Certification a plus.
• Demonstrated strong customer service and interpersonal skills.

Responsibilities

• Assist in planning and managing daily unit operations, including scheduling and budgeting.
• Supervise, train, and direct unit staff; recruit as needed.
• Maintain daily accounting records and cash control; assist in P&L management.

Skills

People management

Customer service

Team leadership

Communication

Problem solving

Education

High School Diploma or GED

Bachelor's degree preferred

Job description

Guest Services invites applications for an Assistant Food Service Manager to support unit operations under the General Manager. You will help manage food and beverage activities, oversee staff, and uphold high service standards across customer interactions.

The role requires supervision of daily tasks, adherence to budget and safety standards, and active engagement in team leadership to ensure exceptional guest experiences.