Assistant Food Service Director — On-Site, Career Growth

TKC Holdings, Inc.; Texas; On-site; USD 45,000 - 55,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

DailyPay - Work Today, Get Paid Today

401(k) Retirement Plan with Company [匹

Paid Time Off (PTO)

Tuition Reimbursement

Paid Training

Career Advancement Opportunities

Life Insurance & AD&D Coverage

Voluntary Benefits including Short‑/ &

Job summary

Trinity Services Group is seeking an Assistant Food Service Director to collaborate with the Food Service Director in planning and running a large jail kitchen operation. The role includes supervising food service staff, overseeing meal preparation and distribution, and ensuring compliance with health codes and menu specifications.

The candidate should have a strong background in food service management, ServSafe certification, and experience with purchasing, inventory, and sanitation.

Qualifications

• High School Diploma or GED and/or equivalent experience.
• Two years of management or supervisory experience in a food service position.
• Three years of experience working in food service.
• ServSafe Certification.
• Must have experience with purchasing, inventory, ordering and receiving.
• Experience managing and applying kitchen sanitation and safety standards and methods.
• Knowledge of basic accounting and mathematical abilities to complete necessary reports.
• Proficiency in all Microsoft Office applications and with food service management systems.
• We prefer prior institutional food service or restaurant experience.

Responsibilities

• Responsible for the guidance, training, and management of the facility food service operation.
• You will hire, orient, train and issues corrective action (when applicable) to team members.
• Oversee the appropriate quantities of food are prepared and served according to facility or site plan.
• Maintain accuracy of inventory in advance preparation of planned menu schedule.
• Ensure that food items are stored properly.
• Maintain all serving schedules to ensure all food items are served per menu specifications in a safe and appropriate manner according to departmental guidelines.
• Maintain a sanitary environment following food service and Health Department codes and regulations.
• Responsible for any state or other inspection of food service operation.
• Other responsibilities as determined by our needs.

Skills

Food service management

Budgeting

Inventory control

Staff training

MS Office

Food safety

Education

High School Diploma or GED

Tools

ServSafe Certification

Food service management systems

Job description

Trinity Services Group is seeking an Assistant Food Service Director to collaborate with the Food Service Director in planning and running a large jail kitchen operation. The role includes supervising food service staff, overseeing meal preparation and distribution, and ensuring compliance with health codes and menu specifications.

The candidate should have a strong background in food service management, ServSafe certification, and experience with purchasing, inventory, and sanitation.