Assistant Food Service Director – Correctional Facility Ops

TKC Holdings, Inc.; Houston (TX); On-site; USD 50,000 - 61,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

DailyPay

401(k) with company match

Paid Time Off (PTO)

Tuition Reimbursement

Uniforms Provided

Paid Training

Career Advancement

Life Insurance & AD&D

Voluntary Benefits

Job summary

Trinity Services Group in Houston, TX seeks an Assistant Food Service Director to support the Food Service Director in running a large jail kitchen operation onsite. You will supervise a team, ensure food preparation and distribution align with menu plans, and contribute to a safe, sanitary environment.

The role requires relevant management experience, ServSafe certification, and strong inventory/purchasing skills.

Qualifications

• High School Diploma or GED required.
• Two years of management or supervisory experience in a food service position.
• Three years of experience working in food service.
• ServSafe Certification required.
• Experience with purchasing, inventory, ordering and receiving.
• Experience managing and applying kitchen sanitation and safety standards.

Responsibilities

• Guide, train, and manage the facility food service operation.
• Hire, orient, train and issue corrective action to team members.
• Oversee quantities of food prepared and served per plan.
• Maintain inventory accuracy for planned menus.
• Ensure proper storage of food items.
• Maintain serving schedules per menu specifications safely.
• Ensure sanitary operations per Health Department codes and regulations.
• Responsible for state inspections of food service operation.
• Other duties as assigned.

Skills

Food service management

Supervisory experience

Purchasing & inventory

Regulatory compliance

Microsoft Office

Education

High School Diploma or GED

Tools

Microsoft Office

Food service software

Job description

Trinity Services Group in Houston, TX seeks an Assistant Food Service Director to support the Food Service Director in running a large jail kitchen operation onsite. You will supervise a team, ensure food preparation and distribution align with menu plans, and contribute to a safe, sanitary environment.

The role requires relevant management experience, ServSafe certification, and strong inventory/purchasing skills.