Assistant Food Service Director – Correctional Kitchen Leader

Trinity Services Group Inc.; Whiteville (TN); On-site; USD 49,000 - 67,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

DailyPay

401(k) Retirement Plan with Company

Paid Time Off (PTO)

Tuition Reimbursement

Company Uniforms Provided

Paid Training

Career Advancement Opportunities

Life Insurance & AD&D Coverage

Voluntary Benefits (Short-Term/Long‑/»

Job summary

Trinity Services Group Inc. is seeking an Assistant Food Service Director to join a large jail facility’s food service operation. You will work with the Food Service Director to plan activities and supervise staff in food preparation and distribution.

You will report to a Food Service Director and work onsite in a correctional setting, leading a team to ensure safe, compliant food service, proper inventory, and adherence to health codes.

Qualifications

• High School Diploma or GED (or equivalent) required.
• ServSafe Certification required.
• Two years of management/supervisory experience in food service.
• Three years of experience in food service.
• Experience with purchasing, inventory, ordering and receiving.
• Experience applying kitchen sanitation and safety standards.

Responsibilities

• Guide, train, and manage the facility food service operation.
• Hire, orient, train, and issue corrective action to team members.
• Communicate with clients and maintain positive connections.
• Oversee quantities of food prepared and served per plan.
• Maintain inventory accuracy and plan menus.
• Ensure proper storage of food items and safe service.

Skills

Leadership

Teamwork

Adaptability

Desire to learn

Education

High School Diploma or GED

ServSafe Certification

Job description

Trinity Services Group Inc. is seeking an Assistant Food Service Director to join a large jail facility’s food service operation. You will work with the Food Service Director to plan activities and supervise staff in food preparation and distribution.

You will report to a Food Service Director and work onsite in a correctional setting, leading a team to ensure safe, compliant food service, proper inventory, and adherence to health codes.