Assistant Food & Beverage Manager: Lead, Events & Forecasting

Hyatt Regency; Orlando (FL); On-site; USD 60,000 - 75,000; Full time

Job summary

Hyatt Regency Orlando Airport is seeking an Assistant Food and Beverage Manager to oversee the hotel’s food and beverage operations and lead a capable team in delivering authentic hospitality. The role requires scheduling, forecasting, training, and ensuring compliance with all laws and procedures to maintain high service standards.

The ideal candidate will have strong communication and analytical skills, with cost control experience being helpful for financial performance.

Qualifications

• Minimum of 2+ years as F&B management preferred.
• Wine/beverage knowledge in an upscale environment preferred.
• Strong organizational skills, ability to work with flexible schedule, be a team player and a dynamic leader.

Responsibilities

• Oversee the food and beverage areas of the hotel.
• Schedule, forecast and train staff.
• Ensure compliance with federal, state and local laws and operating procedures.
• Coordinate special events at the hotel.
• Demonstrate strong communication and analytical skills; cost control experience helpful.

Skills

F&B management

Wine knowledge

Job description

Hyatt Regency Orlando Airport is seeking an Assistant Food and Beverage Manager to oversee the hotel’s food and beverage operations and lead a capable team in delivering authentic hospitality. The role requires scheduling, forecasting, training, and ensuring compliance with all laws and procedures to maintain high service standards.

The ideal candidate will have strong communication and analytical skills, with cost control experience being helpful for financial performance.