Assistant Food & Beverage Manager

Hyatt Regency; California (MO); On-site; USD 70,000 - 75,000; Full time

Job summary

Hyatt Regency Orange County is hiring an Assistant Food and Beverage Manager to oversee all F&B operations within the hotel. The role emphasizes cost control, staff scheduling, training, and compliance with all relevant regulations.

The ideal candidate will have strong communication and analytical skills, be a proven leader, and able to adapt to a flexible schedule; experience in food and beverage management is preferred.

Qualifications

• Minimum of 2+ years as F&B Management preferred.
• Bar Beverage and Barista knowledge is preferred.
• Strong organizational skills, flexible schedule, teamwork, and leadership.

Responsibilities

• Oversee the food and beverage areas within the hotel.
• Scheduling, forecasting and training responsibilities.
• Coordinate special events and ensure compliance with laws and procedures.

Skills

F&B Management

Leadership

Communication skills

Team leadership

Forecasting

Bar Beverage knowledge

Barista knowledge

Job description

Organization- Hyatt Regency Orange County

Summary

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.

Organization- Hyatt Regency Orange County

Summary

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.

The Assistant Food and Beverage Manager will oversee the food and beverage areas within the hotel. Responsibilities may include scheduling, forecasting and training, ensuring compliance with federal, state and local laws as well as all operating procedures. This person may also coordinate special events at the hotel. The Assistant Food and Beverage Manager must have strong communication and analytical skills. Food and Beverage cost control experience is helpful.

The annual salary range for this role is $70,304 - $75,000.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Qualifications

• Minimum of 2+ years as F&B Management preferred
• Bar Beverage and Barista knowledge is preferred
• Ideal applicant should have strong organizational skills, ability to work with flexible work schedule, be a team player and a dynamic leader