Assistant Food & Beverage Manager

Hyatt Regency; Orlando (FL); On-site; USD 60,000 - 75,000; Full time

Job summary

Hyatt Regency Orlando Airport is seeking an Assistant Food and Beverage Manager to oversee the hotel’s food and beverage operations and lead a capable team in delivering authentic hospitality. The role requires scheduling, forecasting, training, and ensuring compliance with all laws and procedures to maintain high service standards.

The ideal candidate will have strong communication and analytical skills, with cost control experience being helpful for financial performance.

Qualifications

• Minimum of 2+ years as F&B management preferred.
• Wine/beverage knowledge in an upscale environment preferred.
• Strong organizational skills, ability to work with flexible schedule, be a team player and a dynamic leader.

Responsibilities

• Oversee the food and beverage areas of the hotel.
• Schedule, forecast and train staff.
• Ensure compliance with federal, state and local laws and operating procedures.
• Coordinate special events at the hotel.
• Demonstrate strong communication and analytical skills; cost control experience helpful.

Skills

F&B management

Wine knowledge

Job description

Organization- Hyatt Regency Orlando Airport

Summary

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.

Organization- Hyatt Regency Orlando Airport

Summary

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.

The Assistant Food and Beverage Manager will oversee the food and beverage areas within the hotel. Responsibilities may include scheduling, forecasting and training, ensuring compliance with federal, state and local laws as well as all operating procedures. This person may also coordinate special events at the hotel. The Assistant Food and Beverage Manager must have strong communication and analytical skills. Food and Beverage cost control experience is helpful.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Qualifications

• Minimum of 2+ years as F&B Management preferred
• Wine/beverage knowledge in an upscale environment preferred
• Ideal applicant should have strong organizational skills, ability to work with flexible work schedule, be a team player and a dynamic leader