Assistant Food & Beverage Manager

Park Hyatt Los Cabos at Cabo del Sol; West Hollywood (CA); On-site; USD 63,000 - 77,000; Full time

Job summary

Hyatt is seeking an Assistant Food and Beverage Manager at its West Hollywood property to oversee hotel F&B operations, including scheduling, forecasting, training, and event coordination. The role requires strong communication, analytical skills, and knowledge of cost control in a hospitality setting.

The position emphasizes leadership, flexible scheduling, and a focus on delivering authentic guest experiences within a high-end environment.

Qualifications

• Minimum of 2+ years of F&B management experience preferred.
• Wine/beverage knowledge in an upscale environment preferred.
• Strong organizational skills and ability to work with a flexible schedule; team player and dynamic leader.

Responsibilities

• Oversee the food and beverage areas within the hotel.
• Coordinate scheduling, forecasting and training; ensure compliance with federal, state and local laws and operating procedures.
• Coordinate special events at the hotel.
• Maintain strong communication and analytical skills; cost control experience is helpful.

Skills

F&B management

Wine knowledge

Leadership

Job description

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\"Our leaders have always encouraged us to try new approaches and learn by experimentation. The biggest learning through this was that persistence and calculated risks, pay off.\"

70,304.00 Yearly US Dollar (USD) pay basis

Summary

Description - External

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest.Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.

The Assistant Food and Beverage Manager will oversee the food and beverage areas within the hotel. Responsibilities may include scheduling, forecasting and training, ensuring compliance with federal, state and local laws as well as all operating procedures. This person may also coordinate special events at the hotel. The Assistant Food and Beverage Manager must have strong communication and analytical skills. Food and Beverage cost control experience is helpful.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

The starting salary for this position is $70,340.00. This is the pay range for this position that Andaz West Hollywood reasonably expects to pay. Decisions regarding individual salaries will be based on a number of factors, such as experience and education.

Qualifications

• Minimum of 2+ years as F&B Management preferred
• Wine/beverage knowledge in an upscale environment preferred
• Ideal applicant should have strong organizational skills, ability to work with flexible work schedule, be a team player and a dynamic leader

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