Assistant Food & Beverage Manager

Hyatt Hotels Corporation; Orange, Northern (CA, KY); On-site; USD 70,000 - 75,000; Full time

Job summary

Hyatt Hotels Corporation at Wild Dunes Resort in Isle of Palms, SC, is seeking an Assistant Food and Beverage Manager to oversee hotel food and beverage operations. The role includes scheduling, forecasting, training and ensuring compliance with laws and procedures.

The candidate should have strong communication and analytical skills, plus 2+ years in F&B management and knowledge in bar beverage/barista activities. Event coordination experience is a plus and a dynamic leadership style is valued.

Qualifications

• Minimum of 2+ years as F&B Management preferred.
• Bar Beverage and Barista knowledge is preferred.
• Ideal applicant should have strong organizational skills, ability to work with flexible work schedule, be a team player and a dynamic leader.

Responsibilities

• Oversee the food and beverage areas within the hotel.
• Responsibilities may include scheduling, forecasting and training, ensuring compliance with federal, state and local laws as well as all operating procedures.
• Coordinate special events at the hotel.
• Must have strong communication and analytical skills; Food and Beverage cost control experience is helpful.

Skills

F&B Management

Bar Beverage knowledge

Barista knowledge

Organizational skills

Team leadership

Job description

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"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

70,304.00 Hourly US Dollar (USD) pay basis

Summary

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest.Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.

The Assistant Food and Beverage Manager will oversee the food and beverage areas within the hotel. Responsibilities may include scheduling, forecasting and training, ensuring compliance with federal, state and local laws as well as all operating procedures. This person may also coordinate special events at the hotel. The Assistant Food and Beverage Manager must have strong communication and analytical skills. Food and Beverage cost control experience is helpful.

The annual salary range for this role is $70,304 - $75,000.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Qualifications

• Minimum of 2+ years as F&B Management preferred
• Bar Beverage and Barista knowledge is preferred
• Ideal applicant should have strong organizational skills, ability to work with flexible work schedule, be a team player and a dynamic leader

Wild Dunes Resort | Isle of Palms , SC , US

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