Assistant Food & Beverage Manager

Hyatt Hotels Corporation; California (MO); On-site; USD 70,000 - 75,000; Full time

Job summary

Hyatt Hotels Corporation, Isle of Palms, SC, seeks an Assistant Food and Beverage Manager to oversee hotel F&B operations, including scheduling, forecasting and training. The role emphasizes strong communication and analytical skills with emphasis on cost control and event coordination.

Ideal candidates bring 2+ years of F&B management experience, bar/beverage knowledge, and a dynamic leadership style. Hyatt values outstanding guest service and teamwork across departments.

Qualifications

• 2+ years in F&B management preferred.
• Bar/beverage knowledge helpful.
• Strong organizational skills and leadership ability.

Responsibilities

• Oversee food & beverage areas within the hotel.
• Schedule, forecast and train staff.
• Coordinate special events and ensure compliance with laws and procedures.

Skills

F&B Management

Bar Beverage

Barista Knowledge

Job description

Close Inclusive Collection Job Postings Notification

"I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life."

70,304.00 Hourly US Dollar (USD) pay basis

Summary

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest.Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.

The Assistant Food and Beverage Manager will oversee the food and beverage areas within the hotel. Responsibilities may include scheduling, forecasting and training, ensuring compliance with federal, state and local laws as well as all operating procedures. This person may also coordinate special events at the hotel. The Assistant Food and Beverage Manager must have strong communication and analytical skills. Food and Beverage cost control experience is helpful.

The annual salary range for this role is $70,304 - $75,000.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Qualifications

• Minimum of 2+ years as F&B Management preferred
• Bar Beverage and Barista knowledge is preferred
• Ideal applicant should have strong organizational skills, ability to work with flexible work schedule, be a team player and a dynamic leader

Wild Dunes Resort | Isle of Palms , SC , US

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