Assistant Food & Beverage Manager

Hyatt; Nashville (TN); On-site; USD 60,000 - 75,000; Full time

Job summary

Hyatt in Nashville is seeking an Assistant Food and Beverage Manager to lead the hotel’s dining operations, ensuring exceptional guest service and authentic hospitality.

You will schedule, forecast, train staff, and coordinate events while upholding compliance and cost controls. Strong communication and analytical skills are essential.

Qualifications

• Minimum of 2+ years as F&B management.
• Wine/beverage knowledge in upscale environment preferred.
• Strong organizational skills; flexible schedule; team player and dynamic leader.

Responsibilities

• Oversee F&B areas within the hotel and ensure service excellence.
• Schedule, forecast and train staff to meet demand.
• Ensure compliance with federal, state and local laws and hotel procedures.
• Coordinate special events and manage F&B costs and controls.

Skills

F&B management experience

Wine knowledge

Organizational skills

Flexibility / flexible schedule

Team player

Dynamic leadership

Communication skills

Analytical skills

Job description

Summary

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.

Organization- Dream Nashville

The Assistant Food and Beverage Manager will oversee the food and beverage areas within the hotel. Responsibilities may include scheduling, forecasting and training, ensuring compliance with federal, state and local laws as well as all operating procedures. This person may also coordinate special events at the hotel. The Assistant Food and Beverage Manager must have strong communication and analytical skills. Food and Beverage cost control experience is helpful.

Summary

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.

Qualifications

• Minimum of 2+ years as F&B Management preferred
• Wine/beverage knowledge in an upscale environment preferred
• Ideal applicant should have strong organizational skills, ability to work with flexible work schedule, be a team player and a dynamic leader