Assistant Food & Beverage Manager

hyatt; Carmel-by-the-Sea (CA); On-site; USD 64,000 - 71,000; Full time

Job summary

Hyatt is seeking an Assistant Food and Beverage Manager to oversee the food and beverage areas of the hotel. You will schedule, forecast, and train staff while ensuring compliance with all federal, state, and local laws and hotel procedures.

Ideal candidates bring strong communication, analytical skills, and a track record in cost control in an upscale environment; wine knowledge is a plus. This role offers opportunities for leadership and growth.

Qualifications

• Minimum of 2+ years in F&B management preferred.
• Wine/beverage knowledge in upscale environment preferred.
• Strong organizational skills and ability to lead a team with flexible schedules.

Responsibilities

• Oversee hotel food and beverage areas.
• Schedule, forecast and train F&B staff.
• Coordinate special events at the hotel.
• Ensure compliance with federal, state and local laws and procedures.

Skills

F&B Management

Forecasting

Training

Communication

Analytical skills

Job description

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.

The Assistant Food and Beverage Manager will oversee the food and beverage areas within the hotel. Responsibilities may include scheduling, forecasting and training, ensuring compliance with federal, state and local laws as well as all operating procedures. This person may also coordinate special events at the hotel. The Assistant Food and Beverage Manager must have strong communication and analytical skills. Food and Beverage cost control experience is helpful.

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

Wage ranges from $68,640.00 to $70,000.00 annually

• Minimum of 2+ years as F&B Management preferred
• Wine/beverage knowledge in an upscale environment preferred
• Ideal applicant should have strong organizational skills, ability to work with flexible work schedule, be a team player and a dynamic leader

Wage ranges from $70,304.00 to $71,000.00 annually