Assistant Food and Beverage Manager

Hyatt Hotels Corporation; Houston (TX); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Free room nights

Discounted and Friends & Family Room**

Medical, Prescription, Dental and Viz.

401K with company match

Generous Paid Time Off

Paid Family Bonding Time and Adoption

Tuition Reimbursement

Employee Stock Purchase Plan

Discounts at various retailers

Job summary

Hyatt Regency Houston Downtown is seeking an Assistant Food & Beverage Manager to lead the hotel’s dining operations. Based in the heart of downtown Houston, you will supervise a team, schedule shifts, train staff and help drive revenue while maintaining service excellence for guests and events.

The role requires strong communication and analytical skills, cost control experience is helpful, and you must be able to work evenings, weekends, and holidays in a fast-paced environment.

Qualifications

• A true desire to satisfy the needs of others in a fast paced environment.
• At least one year of high-volume restaurant and/or bar management experience is preferred.
• Wine/beverage knowledge in an upscale environment preferred.
• Must possess exceptional communication skills and computer proficiency.
• Ability to work a flexible schedule including Weekends and Holidays.
• Ideal applicant should have strong organizational skills, ability to work with flexible work schedule, be a team player and a dynamic leader.
• High energy, effective communicator.

Responsibilities

• Scheduling and training team members and supporting F&B operations.
• Drive revenue and manage a team of hourly colleagues.
• Resolve guest concerns and uphold a high level of customer service.
• Ensure compliance with federal, state and local laws and operating procedures.
• This is a hands-on role that guides and works alongside the team.

Skills

Strong communication

Analytical skills

Leadership

Team player

Flexible schedule

Tools

Computer proficiency

Job description

Close Inclusive Collection Job Postings Notification

"Our leaders have always encouraged us to try new approaches and learn by experimentation. The biggest learning through this was that persistence and calculated risks, pay off."

Join the team at Hyatt Regency Houston Downtown as an Assistant Food & Beverage Manager. Located in the heart of downtown Houston, our hotel offers 955 guest rooms, 4 F&B outlets and more than 71,000 square feet of meeting and event space, creating an exciting environment for business travel, conventions, dining -and special events.

The role works as a team with other F&B Managers and supervisors to support the F&B operations of the hotel. Responsibilities may include scheduling and training, driving revenue, managing a team of hourly colleagues, resolving guest concerns and upholding a high level of Customer Service, ensuring compliance with federal, state and local laws as well as all operating procedures. This is a hands-on role that supports the team by guiding and working alongside them. The Assistant Food and Beverage Manager must have strong communication and analytical skills. Food and Beverage cost control experience is helpful.

This position requires open schedule availability; including evening shifts and will includeweekends and holidays.

We offer excellent benefits

• Free room nights, Discounted and Friends & Family Room Rates
• Medical, Prescription, Dental and Vision Insurance with only 30 day waiting period!
• 401K with company match
• Generous Paid Time Off policy
• Paid Family Bonding Time and Adoption Assistance
• Tuition Reimbursement
• Employee Stock Purchase Plan
• Discounts at various retailers –Apple, AT&T, Verizon, Headspace and many more

Qualifications

• A true desire to satisfy the needs of others in a fast paced environment
• At least one year of high-volume restaurant and/or barmanagement experience is preferred.
• Wine/beverage knowledge in an upscale environment preferred
• Must possess exceptional communication skills and computer proficiency.
• Ability to work a flexible schedule including Weekends and Holidays
• Ideal applicant should have strong organizational skills, ability to work with flexible work schedule, be a team player and a dynamic leader
• High energy, effective communicator

This position also requires the ability to stand of feet for long periods of time and the ability to lift moderate weight.

Hyatt is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

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