Assistant Food & Beverage Manager

Hyatt Hotels Corporation; Nashville (TN); Hybrid; USD 55,000 - 70,000; Full time

Job summary

Hyatt Hotels Corporation is seeking an Assistant Food and Beverage Manager to oversee the hotel’s F&B areas, ensuring service excellence and cost control. The role emphasizes scheduling, forecasting, training, compliance with laws, and events coordination.

The ideal candidate has strong communication and analytical skills, 2+ years in F&B management, and a track record in upscale environments. This on-site position offers growth opportunities and a dynamic hospitality team.

Qualifications

• Minimum of 2+ years in F&B management.
• Wine/beverage knowledge in an upscale environment.
• Strong organizational skills and flexible schedule.

Responsibilities

• Oversee F&B areas, ensuring service excellence and compliance.
• Schedule, forecast, and train staff.
• Coordinate events at the hotel.
• Utilize strong communication and analytical skills.

Skills

F&B management

Wine knowledge

Organizational skills

Job description

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"When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means. "

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest.Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.

The Assistant Food and Beverage Manager will oversee the food and beverage areas within the hotel. Responsibilities may include scheduling, forecasting and training, ensuring compliance with federal, state and local laws as well as all operating procedures. This person may also coordinate special events at the hotel. The Assistant Food and Beverage Manager must have strong communication and analytical skills. Food and Beverage cost control experience is helpful.

Qualifications

• Minimum of 2+ years as F&B Management preferred
• Wine/beverage knowledge in an upscale environment preferred
• Ideal applicant should have strong organizational skills, ability to work with flexible work schedule, be a team player and a dynamic leader

Wild Dunes Resort | Isle of Palms , SC , US

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