Food and Beverage Manager

Hyatt Taleo; Houston (TX); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Medical, Dental, Vision, 401K with会社マ

Free room nights and staff rates

Free parking

Paid Time Off

Headspace wellbeing

Retail discounts

Job summary

Hotel Saint Augustine, a Bunkhouse Hotels property in Houston, seeks a Food and Beverage Manager to lead daily restaurant operations and guest experiences. You will coach staff, manage schedules, and drive satisfaction while maintaining brand standards and safety compliance.

The role emphasizes staffing, training, and coordination of events, with opportunities to contribute to an iconic Houston dining scene and a collaborative hospitality team.

Qualifications

• Two years related experience in hospitality or service industry.
• High School diploma or GED; College Degree preferred.
• Must be able to speak, read, write and understand the primary language of the workplace.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals.
• Ability to write routine reports and correspondence.
• Ability to create documents in Excel and Word.
• Ability to understand other computer programs (i.e. Property Management System and Point of Sale).
• Ability to apply concepts of math including addition, subtraction, multiplication, division and algebra.

Responsibilities

• Lead all daily restaurant operations to ensure exceptional guest service and adherence to brand standards.
• Recruit, train, coach, and develop restaurant team members while maintaining a positive work environment.
• Manage staffing levels and employee schedules to support operational needs and optimize labor efficiency.
• Drive guest satisfaction by addressing concerns and creating meaningful dining experiences.
• Monitor labor costs, revenue goals, inventory controls, and expense management.
• Ensure compliance with food safety, sanitation, health regulations and SOPs while coordinating special events.

Skills

Communication skills

Reading/writing

Math concepts

Education

High School diploma/GED

College degree preferred

Tools

Excel

Word

Property Management System

Point of Sale

Job description

Food and Beverage Manager | HOU003720

Description

The Opportunity

Hotel Saint Augustine seeks an enthusiastic Food and Beverage Manager to join our team. In this role, you will be collaborating closely with the broader food and beverage operations team. You will be part of a team that is passionate about celebrating creativity and delivering exceptional guest experiences.

Who We Are

At the center of the Montrose district sits Hotel Saint Augustine, located across from the Menil Collection campus near the Menil Drawing Institute. It is home to 71 hotel rooms and suites, a restaurant, a small event space, an intimate lobby bar and a cloistered circular courtyard pool. The property takes inspiration from the spirit of the museum collection and of Houston itself—a duality of old world and new, a rich diversity and a forward-thinking sensibility.

We’re Proud to Offer Exceptional Benefits, which Include

• Medical, Dental, Vision, 401K with company match
• Free room nights, Discounted and Friends & Family Room Rates
• Free parking
• Generous Paid Time Off
• Work-life benefits including wellbeing initiatives such as a complimentary Headspace
• Discounts at various retailers –Apple, AT&T, Verizon, Headspace and many more!

The Role

The Food and Beverage Manager manages a single, full-service food and beverage outlet daily and may coordinate special events. Responsible for staffing, scheduling and training of staff. Ensure compliance with standards of service and operating procedures. We believe our guests select Hyatt because of our caring and attentive colleagues who are focused on providing efficient service and meaningful experiences.

Key Responsibilities

• Lead and oversee all daily restaurant operations to ensure exceptional guest service and adherence to brand standards.
• Recruit, train, coach, and develop restaurant team members while fostering a positive and high-performing work environment.
• Manage staffing levels and employee schedules to support operational needs and optimize labor efficiency.
• Drive guest satisfaction by proactively addressing concerns, resolving service issues, and creating meaningful dining experiences.
• Monitor financial performance, including labor costs, revenue goals, inventory controls, and expense management.
• Ensure compliance with food safety, sanitation, health regulations, and established operating procedures while coordinating special events as needed.

Based upon fluctuating demands of the operation and to exceed customer expectations, it may be necessary to perform a multitude of different functions not specifically related to this position. This person may be expected to perform other tasks and duties as needed or as directed. Furthermore, employee responsibilities and job descriptions are subject to review and revision.

Qualifications

Experience Required

• High School diploma or general education degree (GED). College Degree preferred
• Two (2) years related experience in hospitality or service industry
• Must be able to speak, read, write and understand the primary language(s) of the workplace
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals
• Ability to write routine reports and correspondence
• Ability to create documents in Excel and Word
• Ability to understand other computer programs (i.e. Property Management System and Point of Sale)
• Ability to apply concepts of math including addition, subtraction, multiplication, division and algebra, using whole numbers, common fractions, and decimals. Bunkhouse is an equal opportunity employer and values diversity. All employment is decided based on qualifications, merit, and business need

We welcome you

Research shows that individuals tend to apply to jobs only if they meet all the listed job qualifications. Unsure if you check every box, but feeling inspired to enhance your career? Apply. We’d love to consider your unique experiences and how you could make Hyatt even better.
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Primary Location

: US-TX-Houston

Organization

: Hotel Saint Augustine, Bunkhouse Hotels

Pay Basis

: Hourly US Dollar (USD)

Job Level

: Entry Level Manager | Full-time

Job

: Bars/Restaurants/Outlets