Assistant F&B Manager: Luxury Resort Dining & Events

CoralTree Hospitality Group

California

On-site

USD 75,000 - 80,000

Full time

14 days+

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Benefits offered by this job

Medical, Dental & Vision Insurance

401(k) with company match

Paid Time Off

Paid Holidays

Employee Assistance Program

Resort discounts on dining, spa, golf,

Retail

Ski and recreation benefits

Job summary

Everline Resort & Spa, part of CoralTree Hospitality Group, seeks an Assistant Food & Beverage Manager to lead dining and banquets with a hands-on, guest-centric approach. You will coach teams, drive service excellence, and partner with culinary leadership to ensure flawless guest experiences in a luxury four-season resort at Lake Tahoe.

Join a culture that values hospitality excellence, career growth, and competitive compensation.

Qualifications

2+ years in Food & Beverage leadership roles.
Experience managing restaurant, hotel, or resort operations preferred.
Proven leadership and team-building skills.
Passion for delivering exceptional guest experiences.
Excellent communication and interpersonal skills.
Ability to multitask in a fast-paced luxury hospitality environment.
Strong organizational and problem-solving abilities.
Experience with POS systems and Microsoft Office.
Flexible schedule including evenings, weekends, and holidays.

Responsibilities

Assist in daily management of restaurant, lounge, bar, pool, and banquet operations.
Lead by example and foster a culture of hospitality with exceptional guest service.
Coach, mentor, and develop Food & Beverage team members.
Monitor service standards to ensure luxury guest experiences.
Collaborate with culinary leadership for seamless F&B execution.
Assist with scheduling, labor management, and payroll accuracy.
Support hiring, onboarding, training, and performance management.
Ensure compliance with health regulations and alcohol service requirements.
Resolve guest concerns professionally and exceed expectations.
Monitor inventory, ordering, and cost controls to maximize profitability.
Assist with outlet opening and closing procedures.
Support special events, weddings, conferences, and seasonal resort activities.
Maintain cleanliness, organization, and safety in all F&B areas.