Assistant F&B Manager: Guest Experience & Operations

Grand Hyatt; San Diego (CA); On-site; USD 75,000 - 87,000; Full time

Benefits offered by this job

Paid holidays

Vacation and sick leave

Health care after 30 days of full-time

FamilyBonding Time

Adoption Assistance

Discounted and complimentary rooms

Free colleague meals during shifts

Complimentary parking

Job summary

Manchester Grand Hyatt San Diego seeks an energetic Assistant Food & Beverage Manager for Market One. You will oversee daily operations, lead a fast-paced team, and ensure memorable guest experiences from greeting to order fulfillment.

You will work closely with the Food & Beverage leadership team to maintain Hyatt standards, manage labor, and optimize financial performance while upholding safety and quality across all service periods.

Qualifications

• Minimum 2+ years in F&B management or equivalent
• Strong guest service orientation and cash handling basics
• Experience in high-volume, multi-service period operations

Responsibilities

• Assist daily supervision and operation of Market One, including opening/closing, service flow, cleanliness and food safety
• Lead and coach associates during shifts, provide direction and feedback
• Create a welcoming, efficient guest experience from greeting to order fulfillment
• Monitor service standards, ticket times, product quality and outlet readiness
• Assist with scheduling, staffing, training, onboarding, and performance development
• Maintain cross-department communication with Culinary, Stewarding, Front Office, Housekeeping, Engineering, Security
• Support inventory management, ordering, receiving, storage, and waste control
• Assist with cash handling, POS procedures, daily reporting and reconciliation
• Help manage labor and operating expenses; identify efficiency opportunities
• Respond promptly and professionally to guest questions and concerns
• Ensure compliance with Hyatt standards, policies, health regulations, and safety
• Participate in departmental meetings, trainings, promotions, and programs
• Serve as a visible leader and role model for hospitality and teamwork
• Perform additional duties as assigned by Food & Beverage leadership

Skills

F&B Management

Guest Service

Team Leadership

Operational Excellence

Job description

Manchester Grand Hyatt San Diego seeks an energetic Assistant Food & Beverage Manager for Market One. You will oversee daily operations, lead a fast-paced team, and ensure memorable guest experiences from greeting to order fulfillment.

You will work closely with the Food & Beverage leadership team to maintain Hyatt standards, manage labor, and optimize financial performance while upholding safety and quality across all service periods.