Food and Beverage Manager

RMD Group; San Diego (CA); On-site; USD 70,304 - 75,000; Full time

Job summary

RMD Group is seeking a hands-on Food & Beverage Manager in San Diego, CA, to lead daily restaurant operations, develop a high-performing team, and ensure exceptional guest experiences. You’ll drive revenue growth, manage labor, and uphold standards across a fast-paced hospitality group.

The role requires 1–3 years of management experience, strong cost controls, POS proficiency, and a passion for hospitality excellence. Join a dynamic team focused on growth and guest satisfaction.

Qualifications

• Experience managing restaurant or hotel/resort operations.
• Strong cost control and labor management understanding.
• Proficient with POS systems and Microsoft Office.
• Experience training and developing front-of-house teams.
• Knowledge of Department of Labor standards and permit conditions.
• High school diploma required; equivalent education and experience considered.

Responsibilities

• Lead day-to-day restaurant operations while achieving financial performance goals.
• Train, mentor, and hold team members accountable to service and operational standards.
• Increase revenue through upselling, promotions, and performance initiatives.
• Oversee labor management, including payroll review and overtime control.
• Implement and support in-house marketing efforts and loyalty programs.
• Ensure onboarding, training execution, and performance management practices.
• Uphold company policies, labor regulations, and all permit requirements.
• Engage with guests on the floor to elevate the dining experience.
• Supervise nightly closing procedures and review management reports for accuracy.

Skills

Cost controls

Labor management

POS systems

Staff training

Labor regulations knowledge

Local hospitality knowledge

Education

High school diploma

Equivalent education and experience considered

Tools

POS systems

Microsoft Office

Job description

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Employment

Position:Food and Beverage Manager Location: San Diego, CA
Job Id:161-2 # of Openings:1 Job Title:Food and Beverage Manager Salary | Full-Time | $70,304–$75,000

We’re seeking a hands-on Food & Beverage Manager to lead daily restaurant operations while developing a high-performing team and ensuring exceptional guest experiences. This role is ideal for a proactive leader who thrives in fast-paced environments and is passionate about hospitality, revenue growth, and operational excellence.

What It Takes to Succeed

• Lead day-to-day restaurant operations while achieving financial performance goals
• Train, mentor, and hold team members accountable to service and operational standards
• Increase revenue through strategic upselling, promotions, and performance initiatives
• Oversee labor management, including payroll review and overtime control
• Implement and support in-house marketing efforts and loyalty programs
• Ensure consistent onboarding, training execution, and performance management practices
• Uphold company policies, labor regulations, and all permit requirements
• Engage with guests on the floor to elevate the overall dining experience
• Supervise nightly closing procedures and review management reports for completeness and accuracy

Education & Experience

• 1–3 years of management experience in restaurants, nightlife, or hotel/resort environments
• Strong understanding of cost controls and labor management
• Proficiency in POS systems and Microsoft Office applications
• Experience training and developing front-of-house teams
• Knowledge of Department of Labor standards and permit conditions
• High school diploma required; equivalent education and experience considered
• General knowledge of San Diego’s hospitality and cultural landscape preferred

Why Join Our Team
RMD Group is built on strong leadership, accountability, and growth. As a Food & Beverage Manager, you’ll play a key role in developing talent, driving results, and delivering elevated guest experiences within a dynamic hospitality group.

If you’re motivated, detail-oriented, and ready to lead from the floor, we’d love to hear from you.