Strategic F&B Operations Lead

Westin Hotels & Resorts; San Diego (CA); On-site; USD 70,000 - 83,000; Full time

Job summary

Westin Hotels & Resorts in San Diego is seeking a skilled F&B Manager to supervise daily shift operations and ensure top quality service for guests. You will manage budgets, enforce standards, and guide a team to meet financial and guest satisfaction goals.

The role requires a background in food and beverage leadership, plus education in hospitality or related fields, with a focus on delivering exceptional experiences. This is a full-time on-site management position at our San Diego property.

Qualifications

• High school diploma or GED with 4 years in F&B or related area.
• 2-year degree in Food Service Management, Hospitality or related major with 2 years in F&B.

Responsibilities

• Supervises daily F&B shift operation and ensures adherence to policies and standards.
• Maintains operating budget and ensures compliance with standards and legal obligations.
• Coordinates cleaning and upkeep, monitors guest service to meet expectations.
• Leads staffing planning to meet guest needs and financial objectives.

Skills

Leadership

Budgeting

Staffing

Customer service

Education

High school diploma or GED; 4 years experience in F&B or related

2-year degree in Food Service Management or related major; 2 years experience

Job description

Westin Hotels & Resorts in San Diego is seeking a skilled F&B Manager to supervise daily shift operations and ensure top quality service for guests. You will manage budgets, enforce standards, and guide a team to meet financial and guest satisfaction goals.

The role requires a background in food and beverage leadership, plus education in hospitality or related fields, with a focus on delivering exceptional experiences. This is a full-time on-site management position at our San Diego property.