Assistant F&B Manager: Elevate Banquets & Events

OTO Development; Panama City Beach (FL); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Medical, dental & vision insurance

401k with company match

Company provided life insurance

Tuition assistance

Paid time off

Job summary

OTO Development is hiring an Assistant Food and Beverage Manager to oversee banquet and restaurant service, collaborate with the Sales team, and ensure top-notch guest experiences. The role emphasizes sanitation and staff leadership in a hospitality environment.

Candidate must demonstrate strong organizational and communication skills, with the ability to manage event execution and maintain health-certification readiness. This exempt, on-site position supports a range of upscale hotel operations.

Qualifications

• Strong organizational and leadership abilities.
• Customer-focused with guest-service experience.
• Ability to execute F&B events and direct staff.
• Excellent oral and written communication.
• Ability to pass health department certifications.

Responsibilities

• Assist in setting up meeting spaces for banquet and catering events.
• Assist in serving F&B for banquets and restaurant activities.
• Collaborate with Sales to ensure client satisfaction with events.
• Follow sanitation procedures and maintain required certifications.
• Respond promptly to guest questions or concerns.
• Work closely with the F&B Manager for smooth operations.

Skills

Organizational skills

Leadership

Customer focus

Event execution

Communication skills

Health certifications

Job description

OTO Development is hiring an Assistant Food and Beverage Manager to oversee banquet and restaurant service, collaborate with the Sales team, and ensure top-notch guest experiences. The role emphasizes sanitation and staff leadership in a hospitality environment.

Candidate must demonstrate strong organizational and communication skills, with the ability to manage event execution and maintain health-certification readiness. This exempt, on-site position supports a range of upscale hotel operations.