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OTO Development is hiring an Assistant Food and Beverage Manager to oversee banquet and restaurant service, collaborate with the Sales team, and ensure top-notch guest experiences. The role emphasizes sanitation and staff leadership in a hospitality environment.
Candidate must demonstrate strong organizational and communication skills, with the ability to manage event execution and maintain health-certification readiness. This exempt, on-site position supports a range of upscale hotel operations.
We are pleased to announce a wonderful opportunity for an Assistant Food and Beverage Manager.
This can be a physically demanding position. You must be comfortable standing, sitting, walking, bending, lifting, and squatting for extended periods of time.
This property is managed by OTO Development.
OTO Development is an industry-leading hotel development and management company. Partnering with the strongest brands in hospitality, OTO owns and operates a portfolio of upscale select service, extended stay, and lifestyle hotels in key markets across the United States.
OTO has been honored as Developer of the Year by major brand partners multiple times while also earning accolades for outstanding guest service, operational excellence, community service, and sales, marketing, and revenue success.
Position: Assistant Food and Beverage Manager
Department: Food and Beverage
Exempt
Position Reports to: Food and Beverage Manager
Revised 5/8/26