Assistant F&B Manager — Dynamic Hotel Ops & Growth

Grand Hyatt

Washington (District of Columbia)

On-site

USD 67,000 - 76,000

Full time

3 days ago
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Benefits offered by this job

Medical / Dental / Vision insurance
401k
Retirement Savings Plan (RSP)
Paid vacation, sick days, new child, &
Paid holidays
Paid family bonding time and adoption

Job summary

Be part of something exceptional at the beautifully renovated Grand Hyatt Washington, a 902-room hotel in the heart of downtown D.C. You will join a dynamic team and work for a company that has consistently earned a spot on Fortune's list of the 100 Best Companies to Work For!

This is an incredible opportunity to join our F&B team, which includes our brand new upscale MediterrAsian restaurant, Oribu. The Assistant Food and Beverage Manager will work with our other F&B leaders to manage the

Qualifications

  • Minimum of 2+ years of Food & Beverage Management experience.
  • Experience in upscale environment preferred.
  • Flexible schedule including weekends and holidays.
  • Strong communication and leadership abilities.

Responsibilities

  • Manage day-to-day operation of our restaurants, in-room dining and Grand Club lounge.
  • Lead a busy restaurant run similar to a free-standing location with high service standards.
  • Schedule, forecasting, training, and ensuring compliance with federal, state and local laws and procedures.
  • Coordinate special events as needed.

Skills

Communication
Analytical skills
POS systems
Wine knowledge
Organizational skills
Leadership

Tools

POS systems

Job description

Be part of something exceptional at the beautifully renovated Grand Hyatt Washington, a 902-room hotel in the heart of downtown D.C. You will join a dynamic team and work for a company that has consistently earned a spot on Fortune's list of the 100 Best Companies to Work For!

This is an incredible opportunity to join our F&B team, which includes our brand new upscale MediterrAsian restaurant, Oribu. The Assistant Food and Beverage Manager will work with our other F&B leaders to manage the

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