Assistant Food and Beverage Manager

Grand Hyatt; Washington (District of Columbia); On-site; USD 67,000 - 76,000; Full time

Benefits offered by this job

Medical / Dental / Vision insurance

401k

Retirement Savings Plan (RSP)

Paid vacation, sick days, new child, &

Paid holidays

Paid family bonding time and adoption

Job summary

Be part of something exceptional at the beautifully renovated Grand Hyatt Washington, a 902-room hotel in the heart of downtown D.C. You will join a dynamic team and work for a company that has consistently earned a spot on Fortune's list of the 100 Best Companies to Work For!

This is an incredible opportunity to join our F&B team, which includes our brand new upscale MediterrAsian restaurant, Oribu. The Assistant Food and Beverage Manager will work with our other F&B leaders to manage the

Qualifications

• Minimum of 2+ years of Food & Beverage Management experience.
• Experience in upscale environment preferred.
• Flexible schedule including weekends and holidays.
• Strong communication and leadership abilities.

Responsibilities

• Manage day-to-day operation of our restaurants, in-room dining and Grand Club lounge.
• Lead a busy restaurant run similar to a free-standing location with high service standards.
• Schedule, forecasting, training, and ensuring compliance with federal, state and local laws and procedures.
• Coordinate special events as needed.

Skills

Communication

Analytical skills

POS systems

Wine knowledge

Organizational skills

Leadership

Tools

POS systems

Job description

Summary

Be part of something exceptional at the beautifully renovated Grand Hyatt Washington, a 902-room hotel in the heart of downtown D.C. You'll join a dynamic team and work for a company that has consistently earned a spot on Fortune's list of the 100 Best Companies to Work For! This is an incredible opportunity to join our F&B team, which includes our brand new upscale MediterrAsian restaurant, Oribu (www.oribudc.com).

Organization - Grand Hyatt Washington

Summary

Be part of something exceptional at the beautifully renovated Grand Hyatt Washington, a 902-room hotel in the heart of downtown D.C. You'll join a dynamic team and work for a company that has consistently earned a spot on Fortune's list of the 100 Best Companies to Work For! This is an incredible opportunity to join our F&B team, which includes our brand new upscale MediterrAsian restaurant, Oribu (www.oribudc.com). The Assistant Food and Beverage Manager will work with our other F&B leaders to manage the day-to-day operation of our restaurants, in-room dining, and our Grand Club lounge. This person must have the ability to lead a busy restaurant run similar to a free-standing location and oversee the high quality of service provided. Some other responsibilities may include scheduling, forecasting, training, ensuring compliance with federal, state and local laws as well as all operating procedures. This person may also coordinate special events. The Assistant Food and Beverage Manager must be a caring leader with strong communication and analytical skills. Food and Beverage cost control experience is helpful. The salary range for this position is $67,200 to $75,600 commensurate with experience.

Benefits available with this position include:

• Medical / Dental / Vision insurance


• 401k


• Retirement Savings Plan (RSP)


• Basic Life insurance


• Paid vacation, sick days, new child leave, and holidays


• Paid family bonding time and adoption assistance

Additional perks include:

• Free room nights after 90 days, discounted and friends & family room rates immediately


• Tuition reimbursement


• Free meal during the workday


• Employee Stock Purchase Plan


• Discounts at various retailers


• Growth potential locally and throughout the country

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Qualifications

• Must be proficient in general computer knowledge, including a working knowledge of POS systems


• Wine/beverage knowledge in an upscale environment preferred


• Minimum of 2+ years of Food & Beverage Management experience preferred


• A true desire to understand and anticipate the needs of others in a fast-paced environment


• Ideal applicant should have strong organizational skills, be an effective communicator and team player, and be a motivational leader


• Must have the ability to work a flexible schedule including weekends and holidays, during any hours needed