Assistant Executive Chef: Lead Budgeting & High-Volume Kitchen

Station Casinos LLC.; Henderson, Northern (NV, KY); Hybrid; USD 90,000 - 130,000; Full time

Job summary

Station Casinos LLC. in Henderson seeks an experienced Food & Beverage leader to drive annual budgeting, forecasting, and cost controls across high-volume kitchen operations.

You will oversee departments, ensure safe, compliant practices, and align production with company guidelines to maximize financial performance. The role requires strong leadership, effective communication, and hands-on training to develop Team Members.

Qualifications

• Experience in food and beverage with P&L responsibilities.
• Proven leadership and team management skills.
• Strong communication and decision-making abilities.
• Budgeting, cost control, menu planning, and inventory management.
• Knowledge of sanitation and compliance standards.

Responsibilities

• Lead budgeting, forecasting, and cost controls to meet financial goals.
• Oversee kitchen departments and ensure compliance with Station Casinos' guidelines.
• Conduct training for policies and procedures and lead daily team huddles.
• Coordinate scheduling, payroll, purchases, and inventories with the management team.
• Maintain product quality and sanitation standards.

Skills

Leadership

Budgeting

Cost controls

Forecasting

P&L responsibility

Communication

Training & development

Team management

Quality & sanitation knowledge

Job description

Station Casinos LLC. in Henderson seeks an experienced Food & Beverage leader to drive annual budgeting, forecasting, and cost controls across high-volume kitchen operations.

You will oversee departments, ensure safe, compliant practices, and align production with company guidelines to maximize financial performance. The role requires strong leadership, effective communication, and hands-on training to develop Team Members.