Assistant Executive Chef - Red Rock

Station Casinos LLC.; Las Vegas (NV); On-site; USD 70,000 - 90,000; Full time

Job summary

Station Casinos LLC in Las Vegas is seeking an experienced culinary operations leader to own annual budgets, forecast workloads, and control costs to meet financial goals. The role oversees production, quality, and safety across kitchens ensuring compliance with Station specifications and guidelines.

You will train and mentor teams, run daily huddles, and work with management to uphold standards while optimizing profitability and guest satisfaction.

Qualifications

• Food and Beverage and Culinary experience in related fields in a varied high volume environment with P&L responsibilities preferred.
• Must possess and demonstrate strong leadership skills.
• Ability to communicate effectively. Must demonstrate sound judgment in decision making.
• Comprehensive food knowledge, including budgeting, cost control and sanitation.
• Experience in scheduling, payroll, ordering and inventories is desirable.

Responsibilities

• Oversee annual budgets, forecasting and cost controls to meet financial goals.
• Ensure kitchens and equipment comply with health, OSHA and Station Casinos guidelines.
• Lead training sessions and daily team huddles; maintain open communication with team members.
• Direct production and quality to align with Station specifications and cost controls.
• Evaluate team performance and drive teamwork across the department.

Skills

Leadership

Communication

Budgeting

Cost control

P&L management

Training

Inventory control

Sanitation

Menu planning

Job description

Responsible in the creation of annual budgets managing and leading the unit in all forecasting, and cost controls to meet or exceed units operating financial potentials and goals. Oversee departments to ensure requisitioning production, fabrication and quality is in strict adherence to Stations specifications and guidelines. Ensure that all kitchens and equipment are in good working order to provide a clean and hazard free work area that complies with Department of Health, OSHA, and Station Casinos' guidelines. Responsible for handling any Team Member and/or Guest opportunities.Evaluate and oversee job performance of Team Members. Display and encourage teamwork in the department. Ensure that all Team Members are knowledgeable and adhere to all policies and procedures as set forth by the Director of Food and Beverage. Conduct group and individual training regarding policies and procedures on ongoing basis. Ensure that all managers hold daily Team Member huddles and maintain open communication with the Team Members. Work closely with Management team to ensure all products comply with Station Casinos’ specifications and cost controls.

Qualifications:

Food and Beverage and Culinary experience in related fields in a varied high volume environment with P&L responsibilities preferred. Must possess and demonstrate strong leadership skills. Ability to communicate effectively. Must demonstrate sound judgment in decision making. Comprehensive food knowledge, which includes profit and loss statements, cost control, menu planning, budgeting, training, inventory control & sanitation. Must have the ability to work in any kitchen environment pertaining to a high volume production, butchering, baking, soups, stocks, sauces, roasting, sautéing, boiling and cold food.Adhere to Station Casinos’ guidelines for scheduling, payroll, ordering and inventories.Directly supporting and enforcing all initiatives given by theExecutive Chef andFood & Beverage Director.