Room Service Sous Chef — Lead High-Volume Kitchen & Budgeting

Durango Casino & Resort; Las Vegas (NV); On-site; USD 60,000 - 90,000; Full time

Job summary

Durango Casino & Resort in Las Vegas seeks an experienced kitchen operations leader to oversee Team Members and Guest opportunities, set schedules and duties, and maintain staffing to meet high-volume and fine dining demands.

You will participate in budgeting, lead forecasting and cost controls, ensure kitchens and equipment are in good order, and uphold health, OSHA and company guidelines to deliver safe, superb dining experiences.

Qualifications

• Minimum 2 years in varied high volume and/or fine dining environment.
• Experience with ordering and inventory control.
• Proficient computer skills; ability to work in a fast-paced environment.
• Excellent organization and communication skills.
• Knowledge of cost control, budgeting, and sanitation.
• Hands-on leadership in high-volume kitchen environments.

Responsibilities

• Evaluate and oversee team member performance.
• Set schedules and assign duties while maintaining staffing levels.
• Participate in annual budgeting and lead unit forecasting.
• Manage cost controls to meet financial goals.
• Ensure kitchens and equipment are in good working order; maintain a clean, hazard-free area reflecting health, OSHA and company guidelines.

Skills

Leadership

Communication

Organizational skills

Computer literacy

Job description

Durango Casino & Resort in Las Vegas seeks an experienced kitchen operations leader to oversee Team Members and Guest opportunities, set schedules and duties, and maintain staffing to meet high-volume and fine dining demands.

You will participate in budgeting, lead forecasting and cost controls, ensure kitchens and equipment are in good order, and uphold health, OSHA and company guidelines to deliver safe, superb dining experiences.