Assistant Executive Chef - Sunset

Station Casinos LLC.; Henderson, Northern (NV, KY); Hybrid; USD 90,000 - 130,000; Full time

Job summary

Station Casinos LLC. in Henderson seeks an experienced Food & Beverage leader to drive annual budgeting, forecasting, and cost controls across high-volume kitchen operations.

You will oversee departments, ensure safe, compliant practices, and align production with company guidelines to maximize financial performance. The role requires strong leadership, effective communication, and hands-on training to develop Team Members.

Qualifications

• Experience in food and beverage with P&L responsibilities.
• Proven leadership and team management skills.
• Strong communication and decision-making abilities.
• Budgeting, cost control, menu planning, and inventory management.
• Knowledge of sanitation and compliance standards.

Responsibilities

• Lead budgeting, forecasting, and cost controls to meet financial goals.
• Oversee kitchen departments and ensure compliance with Station Casinos' guidelines.
• Conduct training for policies and procedures and lead daily team huddles.
• Coordinate scheduling, payroll, purchases, and inventories with the management team.
• Maintain product quality and sanitation standards.

Skills

Leadership

Budgeting

Cost controls

Forecasting

P&L responsibility

Communication

Training & development

Team management

Quality & sanitation knowledge

Job description

Responsible in the creation of annual budgets managing and leading the unit in all forecasting, and cost controls to meet or exceed units operating financial potentials and goals. Oversee departments to ensure requisitioning production, fabrication and quality is in strict adherence to Stations specifications and guidelines. Ensure that all kitchens and equipment are in good working order to provide a clean and hazard free work area that complies with Department of Health, OSHA, and Station Casinos' guidelines.Responsible for handling any Team Member and/or Guest opportunities. Evaluate and oversee job performance of Team Members. Display and encourage teamwork in the department.Ensure that all Team Members are knowledgeable and adhere to all policies and procedures as set forth by the Director of Food and Beverage. Conduct group and individual training regarding policies and procedures on ongoing basis. Ensure that all managers hold daily Team Member huddles and maintain open communication with the Team Members. Work closely with Management team to ensure all products comply with Station Casinos’ specifications and cost controls.

Qualifications:

Food and Beverage and Culinary experience in related fields in a varied high volume environment with P&L responsibilities preferred. Must possess and demonstrate strong leadership skills. Ability to communicate effectively. Must demonstrate sound judgment in decision making. Comprehensive food knowledge, which includes profit and loss statements, cost control, menu planning, budgeting, training, inventory control & sanitation. Must have the ability to work in any kitchen environment pertaining to a high volume production, butchering, baking, soups, stocks, sauces, roasting, sautéing, boiling and cold food.Adhere to Station Casinos’ guidelines for scheduling, payroll, ordering and inventories.Directly supporting and enforcing all initiatives given by theExecutive Chef andFood & Beverage Director.