Assistant Executive Chef: High-Volume F&B Leader

Station Casinos LLC.; Las Vegas (NV); On-site; USD 70,000 - 90,000; Full time

Job summary

Station Casinos LLC in Las Vegas is seeking an experienced culinary operations leader to own annual budgets, forecast workloads, and control costs to meet financial goals. The role oversees production, quality, and safety across kitchens ensuring compliance with Station specifications and guidelines.

You will train and mentor teams, run daily huddles, and work with management to uphold standards while optimizing profitability and guest satisfaction.

Qualifications

• Food and Beverage and Culinary experience in related fields in a varied high volume environment with P&L responsibilities preferred.
• Must possess and demonstrate strong leadership skills.
• Ability to communicate effectively. Must demonstrate sound judgment in decision making.
• Comprehensive food knowledge, including budgeting, cost control and sanitation.
• Experience in scheduling, payroll, ordering and inventories is desirable.

Responsibilities

• Oversee annual budgets, forecasting and cost controls to meet financial goals.
• Ensure kitchens and equipment comply with health, OSHA and Station Casinos guidelines.
• Lead training sessions and daily team huddles; maintain open communication with team members.
• Direct production and quality to align with Station specifications and cost controls.
• Evaluate team performance and drive teamwork across the department.

Skills

Leadership

Communication

Budgeting

Cost control

P&L management

Training

Inventory control

Sanitation

Menu planning

Job description

Station Casinos LLC in Las Vegas is seeking an experienced culinary operations leader to own annual budgets, forecast workloads, and control costs to meet financial goals. The role oversees production, quality, and safety across kitchens ensuring compliance with Station specifications and guidelines.

You will train and mentor teams, run daily huddles, and work with management to uphold standards while optimizing profitability and guest satisfaction.