Executive Kitchen Leader: Budgeting & Training

Durango Casino & Resort; Las Vegas (NV); On-site; USD 60,000 - 80,000; Full time

Job summary

A leading hospitality establishment in Las Vegas seeks an experienced Food and Beverage Manager to oversee budgeting, quality control, and team development. The ideal candidate should have strong leadership skills and extensive culinary experience in high-volume settings. Responsibilities include ensuring compliance with health standards, managing team performance, and conducting training. A sound understanding of profit and loss statements, cost control, and menu planning is essential for success in this role.

Qualifications

• Food and Beverage and Culinary experience in a high volume environment with P&L responsibilities.
• Strong leadership skills with effective communication.
• Comprehensive food knowledge including profit and loss statements.

Responsibilities

• Create annual budgets and manage forecasting and cost controls.
• Oversee departments to ensure quality adherence to specifications.
• Conduct training for Team Members on policies and procedures.

Skills

Leadership skills

Communication

Cost control

Menu planning

Food knowledge

Job description

A leading hospitality establishment in Las Vegas seeks an experienced Food and Beverage Manager to oversee budgeting, quality control, and team development. The ideal candidate should have strong leadership skills and extensive culinary experience in high-volume settings. Responsibilities include ensuring compliance with health standards, managing team performance, and conducting training. A sound understanding of profit and loss statements, cost control, and menu planning is essential for success in this role.