Assistant Director of Food Services - Lead Kitchen & Team

Trilogy Health Services, LLC; Peru (IN); On-site; USD 55,000 - 70,000; Full time

Benefits offered by this job

Medical, Dental, Vision Coverage

Weekly pay & quarterly increases

HSA with company match

Paid time off + parental leave

Inclusive LGBTQIA+ care coordination

Student loan assistance

Job summary

Trilogy Health Services seeks an Assistant Director of Food Services (sous chef) at Blair Ridge Health Campus in Peru, IN. You will support the Food Service Director, manage daily kitchen operations, lead staff, and ensure high-quality meals while upholding safety standards.

You will collaborate across the team, assist with scheduling, training, and staffing needs, and help create a welcoming dining experience for residents with competitive pay and strong benefits.

Qualifications

• High School Diploma or GED or equivalent preferred.
• Prior dining leadership experience preferred.
• Prior experience as line cook, prep cook or sous chef preferred.

Responsibilities

• Assist the Food Service Director with daily operations of food service.
• Ensure all food service regulations, standards and guidelines are followed.
• Assist in daily meal service preparation and staff allocations.
• Lead hands-on in meal service to support staffing and production.
• Assist with scheduling, recruitment and labor management as needed.

Skills

Leadership

Staffing

Meal preparation

Food safety

Sanitation

Regulatory compliance

Education

High School Diploma or GED

Job description

Trilogy Health Services seeks an Assistant Director of Food Services (sous chef) at Blair Ridge Health Campus in Peru, IN. You will support the Food Service Director, manage daily kitchen operations, lead staff, and ensure high-quality meals while upholding safety standards.

You will collaborate across the team, assist with scheduling, training, and staffing needs, and help create a welcoming dining experience for residents with competitive pay and strong benefits.