Assistant Director of Food & Beverage — Lead & Elevate

Kimpton Hotels & Restaurants; Atlanta (GA); In loco; USD 65.000 - 85.000; Tempo pieno

Descrizione del lavoro

Kimpton Hotels & Restaurants seeks an enthusiastic Restaurant Assistant General Manager to work closely with and report to the Director of Food & Beverage, driving targets and leading the restaurant’s strategic development.

You will develop leaders within F+B, align with sales and PR strategies, and support menu engineering, staff training, and event execution across on- and off-property venues.

Competenze

• Bachelor's Degree in Hospitality, Restaurant Management, or equivalent field.
• Minimum 3 years' experience as a Restaurant Assistant General Manager or Assistant Director of Food and Beverage.
• Level 1 Certification of Court of Master Sommelier or equivalent experience.

Mansioni

• Attend property meetings.
• Develop and lead managers within F+B.
• Understand the property's sales and public relations strategies.
• Assist the Chef(s) on menu engineering such as seasonal specials.
• Assist with training and communication to all staff.
• Lead and coordinate the planning and execution of special events on and off property, act as representation of the property at said events.
• Ensure all staff has completed all appropriate trainings and certifications that may be required.
• Assist the Director of F+B with projects.
• Interview, hire, and train employees; plan, assign, and direct work; appraise performance; reward and coach employees; address complaints and resolve issues or concerns.
• Work with the restaurant team, IRD team, bar team, and banquet team.

Conoscenze

Budgeting

Payroll management

Inventory control

Staffing

Marketing

Owner relations

PL management

Microsoft Office

Avero/Aloha

ADP/eTime

Team leadership

Formazione

Bachelor's Degree in Hospitality/Restaurant Management

Strumenti

Avero/Aloha

Micros

ADP/eTime

Descrizione del lavoro

Kimpton Hotels & Restaurants seeks an enthusiastic Restaurant Assistant General Manager to work closely with and report to the Director of Food & Beverage, driving targets and leading the restaurant’s strategic development.

You will develop leaders within F+B, align with sales and PR strategies, and support menu engineering, staff training, and event execution across on- and off-property venues.