Senior Director, Food & Beverage Operations

Kimpton Hotels & Restaurants; Vero Beach (FL); On-site; USD 85,000 - 95,000; Full time

Benefits offered by this job

Comprehensive benefits

Bonus eligibility

401k matching

Paid time off

Job summary

Kimpton Hotels & Restaurants in the United States seeks a Restaurant Manager to lead the food & beverage team under the Director of F&B, driving targets and guest satisfaction.

The ideal candidate has 5+ years of management experience, Level 1 Sommelier certification, budgeting expertise, and strong staff development skills. Salary ranges from $85,000 to $95,000 per year with bonus eligibility and a comprehensive benefits package.

Qualifications

• Minimum 5 years' experience as a Restaurant Manager.
• Level 1 Certification of Court of Master Sommelier or equivalent experience.
• Food Handler and Alcohol Awareness Certification (if applicable).
• Excellent budgeting, expense management, inventory, payroll, labor costing, staffing, marketing, owner relations, and PL management.
• Able to diplomatically deal with difficult situations and people while exhibiting a consistent level of integrity.
• Able to interpret a variety of instructions and regularly exercise independent judgement and discretion about matters of significance.
• Proven systems knowledge and experience with Avero/Aloha, Micros and ADP/eTime payroll or combination of these systems.
• Strong computer skills and knowledge of Microsoft Office Suite.

Responsibilities

• Attend property meetings.
• Develop and lead managers within F+B.
• Understand the property's sales and public relations strategies.
• Assist the Chef(s) on menu engineering such as seasonal specials.
• Assist with training and communication to all staff.
• Lead and coordinate the planning and execution of special events on and off property, act as representation of the property at said events.
• Ensure all staff has completed all appropriate trainings and certifications that may be required.
• Assist the Director of F+B with projects.
• Interview, hire, and train employees; plan, assign, and direct work; appraise performance; reward and coach employees; address complaints and resolve issues or concerns.
• Work with the restaurant team, IRD team, bar team, and banquet team.

Skills

People management

Budgeting

Team leadership

Communication

Microsoft Office

Education

Level 1 Certification of Court of Master Sommelier or equivalent

Food Handler and Alcohol Awareness Certification

Tools

Avero/Aloha

Micros

ADP/eTime Payroll

Job description

Kimpton Hotels & Restaurants in the United States seeks a Restaurant Manager to lead the food & beverage team under the Director of F&B, driving targets and guest satisfaction.

The ideal candidate has 5+ years of management experience, Level 1 Sommelier certification, budgeting expertise, and strong staff development skills. Salary ranges from $85,000 to $95,000 per year with bonus eligibility and a comprehensive benefits package.