Assistant Director of Food & Beverage

Hyatt; Indiana; On-site; USD 90,000 - 120,000; Full time

Job summary

Hyatt is seeking an Assistant Director of Food & Beverage to oversee the department in line with Hyatt's corporate strategies and brand standards, ensuring outlets and banquets operate smoothly and profitability is achieved.

Ideal candidates hold a university degree or diploma in Hospitality or Tourism management, with at least 2 years' experience in a similar role, and possess strong operational, administrative and interpersonal skills; banqueting experience is an asset.

Qualifications

• Ideally a university degree or diploma in Hospitality or Tourism management.
• Minimum 2 years work experience as Assistant Director of F&B, or Senior Restaurant Manager in larger operation.
• Good operational, administrative and interpersonal skills; banqueting experience an asset.

Responsibilities

• Serve as the Assistant Business Manager and Assistant Marketing Specialist for the F&B Department.
• Ensure that all outlets and banquets operate successfully in accordance with Hyatt standards and profitability.

Skills

Operational skills

Administrative skills

Interpersonal skills

Banqueting experience

Education

University degree or diploma in Hospitality or Tourism management

Job description

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Director of Food & Beverage is responsible to function as the Assistant Business Manager and Assistant Marketing Specialist for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.

Ideally with a university degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience as Assistant Director of F&B, or Senior Restaurant Manager in larger operation. Good operational, administrative and interpersonal skills are a must, and banqueting experience an asset.