Director of Food & Beverage

Hyatt; Park City (UT); On-site; USD 120,000 - 170,000; Full time

Job summary

Hyatt Hotels Corporation in Park City, UT is seeking a Director of Food & Beverage to oversee the division, align with Hyatt’s corporate strategies, and drive profitability across outlets and banquets.

The role requires prior experience as Director or Assistant Director of F&B in a large property, with strong operational, administrative, and people skills to lead the team and ensure exceptional guest experiences.

Qualifications

• Ideally with a university degree or diploma in Hospitality or Tourism management.
• Minimum 2 years work experience as Director of F&B, or Assistant Director of F&B in large property.
• Good operational, administrative and interpersonal skills are a must.

Responsibilities

• Oversee the efficient running of the division in line with Hyatt International's corporate strategies and brand standards.
• Function as the Business Manager and Marketing Specialist for the Food and Beverage Department.
• Ensure all outlets and banquets operate successfully and are individually profitable.

Skills

Operational skills

Administrative skills

Interpersonal skills

Strategic marketing understanding

Education

Bachelor's or diploma in Hospitality or Tourism management

Job description

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"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

You will be responsible forthe efficient running ofthe division in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Director of Food and Beverage is responsible to function as the Business Manager and a Marketing Specialist for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.

Qualifications

Ideally with a university degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience as Director of F&B, or Assistant Director of F&B in large property. Good operational, administrative and interpersonal skills are a must.

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