Director of Food & Beverage

Hyatt; Indiana; On-site; USD 90,000 - 150,000; Full time

Job summary

Hyatt International is seeking a Director of Food and Beverage to lead the division in line with corporate strategies and brand standards, ensuring guest, employee and owner satisfaction while driving profitability across all outlets and banquets.

Ideally, candidate holds a university degree or diploma in Hospitality or Tourism management with at least 2 years of experience as Director of F&B or Assistant Director of F&B in a large property.

Qualifications

• University degree or diploma in Hospitality or Tourism management
• Minimum 2 years work experience as Director of F&B or Assistant Director of F&B in large property
• Good operational, administrative and interpersonal skills

Responsibilities

• Lead the division in line with Hyatt International's Corporate Strategies and brand standards
• Function as the Business Manager and a Marketing Specialist for the Food and Beverage Department
• Ensure that all outlets and banquets operate successfully and are profitable

Job description

You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Director of Food and Beverage is responsible to function as the Business Manager and a Marketing Specialist for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.

Ideally with a university degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience as Director of F&B, or Assistant Director of F&B in large property. Good operational, administrative and interpersonal skills are a must.