Banquet Manager

Hyatt; United States; On-site; USD 70,000 - 95,000; Full time

Job summary

Hyatt is seeking a Banquet Manager to drive the efficient operation of the department in alignment with Hyatt International's corporate strategies and brand standards. The role focuses on managing the outlet as a profitable unit, maximizing guest satisfaction while controlling costs.

Ideal candidates hold a relevant degree or diploma in Hospitality or restaurant management, with at least 2 years of experience as an Outlet Manager or Assistant Manager in a hotel or large restaurant with strong

Qualifications

• Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management.
• Minimum 2 years work experience as Outlet Manager or Assistant Manager in a hotel or large restaurant with good standards.

Responsibilities

• Run the department as a successful independent profit centre in line with the outlet's operating concept and Hyatt International standards.
• Ensure maximum guest satisfaction while operating within budget and helping to ensure the financial success of the outlet.
• Meet employee, guest and owner expectations as part of Hyatt International's corporate strategies and brand standards.

Job description

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Banquet Manager is responsible to manage the assigned outlet as a successful independent profit centre, in line with the outlet's operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 2 years work experience as Outlet Manager or Assistant Manager in a hotel or large restaurant with good standards.