Assistant Culinary Manager — Lead Kitchen & Care Team

EagleCare LLC; Auburn (AL); On-site; USD 42,000 - 68,000; Full time

Benefits offered by this job

Competitive Compensation

Health & Wellness

Life in Balance

Career Growth

Team Culture

Holiday pay & PTO

Employee referral programs

401(k)

Job summary

Betz Nursing Home is seeking an Assistant Culinary Manager to help oversee kitchen operations, ensuring quality food prep, presentation, and strict sanitation. You will lead a kitchen team and work closely with the Culinary Manager to maintain service standards for residents.

The role emphasizes hands-on cooking, safety compliance, staff development, and compassionate resident care within a supportive, values-driven environment.

Qualifications

• Minimum one year of experience as a cook.
• Management experience preferred.
• Must have current ServSafe Safety Certificate.

Responsibilities

• Oversee all aspects of kitchen operations, ensuring high-quality food preparation, consistent presentation, and adherence to safety and sanitation standards.
• Lead and inspire a kitchen team, guiding and training staff and ensuring CARE values are upheld.
• Collaborate with Culinary Manager to manage staff, scheduling and performance.

Skills

Leadership

Teamwork

Staff scheduling

Training

Safety compliance

Education

ServSafe Certification

Job description

Betz Nursing Home is seeking an Assistant Culinary Manager to help oversee kitchen operations, ensuring quality food prep, presentation, and strict sanitation. You will lead a kitchen team and work closely with the Culinary Manager to maintain service standards for residents.

The role emphasizes hands-on cooking, safety compliance, staff development, and compassionate resident care within a supportive, values-driven environment.