Assistant Culinary Manager - Compassionate Kitchen Team

EagleCare LLC; Indianapolis (IN); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Competitive Compensation

Health & Wellness

Life in Balance

Career Growth

Team Culture

FT/PT Benefits

Job summary

American Village Assisted Living is seeking a Culinary and Nutrition Assistant Manager to work with the Culinary Manager to oversee kitchen operations, ensure high-quality food preparation, and uphold safety and sanitation standards within our resident-focused dining program.

This hands-on leadership role combines culinary expertise with staff development, hiring, training, scheduling, and fostering a caring, engaging atmosphere for residents and families.

Qualifications

• Minimum one year of experience as a cook; management experience preferred.
• Must have current and valid ServSafe Safety Certificate.
• Demonstrates C.A.R.E. values to residents, families, customers and staff (Compassion, Accountability, Relationships and Excellence).

Responsibilities

• Oversee all aspects of kitchen operations with the Culinary Manager to ensure high-quality food preparation and consistent presentation.
• Lead and inspire a kitchen team; hire, train, schedule and evaluate staff.
• Ensure compliance with safety, health, sanitation and regulatory standards.

Skills

Kitchen leadership

Hiring & Training

Scheduling

Safety & Sanitation

Job description

American Village Assisted Living is seeking a Culinary and Nutrition Assistant Manager to work with the Culinary Manager to oversee kitchen operations, ensure high-quality food preparation, and uphold safety and sanitation standards within our resident-focused dining program.

This hands-on leadership role combines culinary expertise with staff development, hiring, training, scheduling, and fostering a caring, engaging atmosphere for residents and families.