Assistant Commissary Bakery Manager

Nino Salvaggio International; Troy (MI); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Dental insurance

Employee discounts

Health insurance

Paid time off

Vision insurance

Short term disability

Accident

Hospitalization

Critical illness

Cancer

Life insurance

Flexible spending

Education reimbursement

401K match

Company paid life insurance policy

Company paid LTD policy

Job summary

Nino Salvaggio International is seeking an Assistant Commissary Bakery Manager for our Troy, MI location to oversee overnight bakery operations and ensure quality, safety and productivity standards.

You will assist in directing production, training staff, managing inventory and coordinating with suppliers, while maintaining a clean, sanitary and customer-friendly department environment. Compensation is experience-based with ~50 hours weekly.

Qualifications

• High school diploma or GED is required.
• Six months related baking experience is required.
• Previous management experience is required.
• Must have reliable transportation.
• Must be able to work overnights and weekends (shifts can begin as early as 5pm).
• Ability to work in extreme cold, wet, humid or hot conditions.
• Ability to convert measurements as needed to prepare recipes.
• Must be able to stand and/or walk for 8+ hour periods.

Responsibilities

• Assist in directing and supervising bakery functions to meet production and labor goals.
• Assist with directing workflow within the bakery and coordinate production activities.
• Assist with implementing new recipes and products.
• Develop associates through training, supervision, delegation and rewards/disciplina.
• Train and supervise associates on equipment safety and proper usage.
• Follow procedures for price marking, dating and restocking to ensure quality.
• Verify department merchandise against vendor invoices for quality.
• Assist with ordering and inventory control to ensure freshness and quality.
• Maintain clear communications across the organization.
• Uphold a clean, sanitary and attractive department image.
• Assist with department reports, administrative duties and paperwork.
• Other duties as assigned.

Skills

Management experience

Bakery experience

Leadership

Multitasking

Problem solving

Education

High school diploma or GED

Job description

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discounts
• Health insurance
• Paid time off
• Vision insurance

Nino Salvaggio is currently looking for an Assistant Commissary Bakery Manager for our Troy location to work overnight.

RESPONSIBILITIES:

• Assist in directing and supervising all functions and activities of the bakery, including production, scoring, gross profit, quality and labor goals established for the department.
• Assist with directing workflow within the bakery and coordinate activities involved with production.
• Assist with the implementation of new recipes and products.
• Develop associates within departments through training, supervision, delegation and appropriate rewards and discipline.
• Train and supervise associates on the safe and proper usage of all equipment in the department.
• Follow approved procedures for price marking, dating and restocking cases to ensure quality and product rotation.
• Check and verify department merchandise received to ensure that all items listed on vendor invoices are delivered according to quality standards.
• Assist Commissary Manager with ordering and inventory control to ensure freshness, product quality.
• Maintain good communications throughout the organization.
• Ensure favorable department image by emphasizing a clean, sanitary, attractive and friendly department.
• Assist with department reports, administrative duties, surveys and paperwork, etc.
• Other duties as assigned.

QUALIFICATIONS:

• High school diploma or GED, required.
• Six months related baking experience, required.
• Previous management experience required.
• Must have reliable transportation.
• Must be able to work overnights and weekends. (Shifts can begin as early as 5pm)
• Ability to work in and between extreme cold, wet, humid or hot conditions.
• Ability to convert measurements as needed to properly prepare recipes.
• Must be able to stand and/or walk for 8 or more hour periods.
• Ability to multitask, maintain a positive attitude, problem solve.

BENEFITS:

• Health
• Dental
• Vision
• Short term disability
• Accident
• Hospitalization
• Critical illness
• Cancer
• Life insurance
• Flexible spending
• Education reimbursement
• 401K match
• Employee discount
• Company paid life insurance policy
• Company paid LTD policy

Compensation is based on experience. Position works around 50 hours per week.

EOE