Pastry Associate Part Time

Nino Salvaggio International Marketplace

Troy (MI)

On-site

USD 20,664 - 27,552

Full time

14 days+

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Benefits offered by this job

Employee discount
401K match

Job summary

A local grocery store in Troy is looking for a Pastry Associate to manage and create various baked goods such as cakes and pastries in a professional kitchen. The ideal candidate will ensure adherence to recipes, maintain quality standards, and handle pastry items efficiently. This position requires the ability to work early mornings and weekends, as well as reliable transportation. Benefits include employee discounts and a 401K match, making it a great opportunity for those passionate about baking.

Qualifications

  • Must have reliable transportation.
  • Ability to work early mornings and weekends.
  • Must be able to stand and/or walk for 8 hours.

Responsibilities

  • Handle all pastry items properly.
  • Prepare cakes, pastries, and tarts following recipes.
  • Ensure compliance with safety and quality standards.

Skills

Reliability
Knowledge of pastry preparation
Attention to detail

Education

High school diploma or GED

Job description

COME JOIN OUR DELICIOUS BAKERY DEPARTMENT!

Nino Salvaggio is currently looking for a Pastry Associate for our Troy location.

RESPONSIBILITIES:
  • Handle all pastry items properly, keeping the case and sales floor full.
  • Observe all Company policies and procedures, store rules, standards of conduct as outlined in the employee handbook and as directed by management.
  • Prepare cakes, pastries, tarts, etc. per company recipes and guidelines.
  • Make creams, frostings, etc. following Nino Salvaggio recipes.
  • Work all scheduled shifts, following Company guidelines for attendance and punctuality.
  • Operate all necessary and authorized equipment according to Company policies, procedures and safety guidelines.
  • Knowledge of store layout in order to assist customers in locating products.
  • Understanding and knowledge of the quality standards, prices, varieties, preparation methods, etc. of the various products/food products that are available in the department.
  • Handle any damaged and/or spoiled product according to Company and department guidelines and assist in controlling the level of damaged goods.
  • Comply with all state, county and local weights and measures laws and labeling requirements.
  • Notify management immediately of any safety or equipment issues or violations.
  • Properly handle, stock, prepare and display all necessary products.
  • Other duties as assigned.
QUALIFICATIONS:
  • High school diploma or GED preferred, but not required.
  • Must have reliable transportation.
  • Must be able to work early mornings and weekends.
  • Must be able to stand and/or walk for 8 or more hour periods.
BENEFITS:
  • Employee discount
  • 401K match

If you are interested in this position, please follow the 2 step application process which includes a formal application after some initial questions.

Hourly rate applies to applicants 18 years of age and older.

EOE

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