Assistant Bakery Manager

Nino Salvaggio International Marketplace; Troy (MI); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Dental insurance

Employee discounts

Health insurance

Paid time off

Vision insurance

Job summary

Nino Salvaggio International Marketplace in Troy, MI is seeking an Assistant Bakery Manager to support daily bakery operations, including production, pastries, and artisan breads. You will assist in supervising staff, ensuring quality and customer service, and helping manage inventory and deliveries.

The role requires at least a six-month bakery background, a High School diploma or GED, and reliability. This is a full-time on-site position with competitive benefits.

Qualifications

• High school diploma or GED required.
• Six months bakery experience required.
• Food Management Certification preferred.
• Must have reliable transportation.
• Must be able to stand and/or walk for eight or more hours.

Responsibilities

• Assist Bakery Manager in directing bakery operations, including production and pastries.
• Assist in identifying issues and implementing corrective actions.
• Ensure cost control, service, merchandising, quality, and sanitation standards.
• Oversee receiving, dating, pricing, and restocking to ensure quality and rotation.
• Verify deliveries against invoices and product condition.
• Manage inventory to ensure product availability.
• Develop associates through training and supervision.
• Maintain clean, attractive, and welcoming department.
• Support employee scheduling and attendance per guidelines.
• Motivate staff to reach sales, costs, and service goals.

Education

High school diploma or GED

Food Management Certification, preferred

Job description

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discounts
• Health insurance
• Paid time off
• Vision insurance

Nino Salvaggio is currently looking for an Assistant Bakery Manager for our Troy location.

• Assist Bakery Manager in effectively directing and supervising all functions and activities of the bakery including production, pastries, and artisan breads including production, sale and distribution of bakery products.
• Assist Bakery Manager in evaluating problem areas, areas of concern and potential problem areas and assist in developing and implementing corrective action plan.
• Ensure bakery department is adhering to all company standards on cost control, customer service, merchandising, product quality, employee relations, product presentation, product preparation, ordering, inventory, cleanliness, rotation, sanitation and organization.
• Ensure all department personnel are following approved procedures for receiving product, dating, price marking and restocking cases to ensure quality protection, public image, accuracy and product rotation.
• Verify all deliveries to bakery ensuring that all items listed on vendor invoices are delivered and in satisfactory condition.
• Manage inventory control ensuring that all necessary products are available for order fulfillment.
• Maintain good communications in the store and throughout the organization.
• Develop associates within the department, under the guidance of the Bakery Manager through training, supervision, delegation and appropriate rewards and discipline.
• Maintain favorable department image to customers by ensuring a clean, attractive and friendly department.
• Provide excellent customer service and ensure that the department personnel are providing customers with prompt and courteous service and/or assistance.
• Work with Bakery Manager to ensure that employee work schedules and time and attendance records are accurate, following all Nino Salvaggio time administration guidelines.
• Motivate associates to achieve company sales, cost control and customer service goals.
• Other duties and responsibilities as assigned.

QUALIFICATIONS:

• High school diploma or GED, required.
• Food Management Certification, preferred.
• Six months bakery experience, required.
• Must have reliable transportation.
• Must be able to stand and/or walk for eight or more hour periods.
• Must be thoroughly familiar with all products carried in the department including being fully knowledgeable in the differences (in price, taste, preparation or use) between the many varieties and types of baked goods offered.

BENEFITS:

• Health
• Dental
• Vision
• Short term disability
• Accident
• Hospitalization
• Critical illness
• Cancer
• Life insurance
• Flexible spending
• Education reimbursement
• 401K match
• Employee discount
• Company paid life insurance policy
• Company paid LTD policy

EOE