Assistant Bakery Manager

Nino Salvaggio International Marketplace; Bloomfield Hills (MI); On-site; USD 21,000 - 33,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Dental insurance

Employee discounts

Health insurance

Paid time off

Tuition assistance

Vision insurance

Job summary

Nino Salvaggio International Marketplace is seeking an Assistant Bakery Manager at our Bloomfield Twp location. The role oversees bakery production, pastries, and artisan breads, with emphasis on quality, cost control, and customer service.

Ideal candidates have bakery experience and prior management, with flexibility for nights/weekends. The position is hourly, full-time, and involves supervising staff, managing schedules, and maintaining department standards.

Qualifications

• Six months bakery experience, required.
• Previous management experience, required.
• Must have reliable transportation.
• Must have nights and weekend availability.
• Must be able to stand and walk for eight hours or more.
• Familiarity with products in the bakery department.

Responsibilities

• Direct and supervise bakery production, pastries, and artisan breads.
• Evaluate problem areas and assist in corrective actions.
• Ensure cost control, customer service, merchandising, and product quality.
• Oversee receiving, dating, price marking and restocking for quality and rotation.
• Verify deliveries against vendor invoices and condition of items.
• Manage inventory to meet order fulfillment needs.
• Maintain department image, cleanliness, and customer friendliness.
• Develop associates through training, supervision, and rewards.

Skills

Bakery management

Staff supervision

Inventory control

Customer service

Time management

Shift flexibility

Product knowledge

Receiving & quality checks

Education

High school diploma or GED

Food Management Certification

Job description

Benefits

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discounts
• Health insurance
• Paid time off
• Tuition assistance
• Vision insurance

GROW YOUR LEADERSHIP SKILLS IN OUR BAKERY!

Nino Salvaggio is currently looking for an Assistant Bakery Manager for our Bloomfield Twp location.

RESPONSIBILITIES

• Assist Bakery Manager in effectively directing and supervising all functions and activities of the bakery including production, pastries, and artisan breads including production, sale and distribution of bakery products.
• Assist Bakery Manager in evaluating problem areas, areas of concern and potential problem areas and assist in developing and implementing corrective action plan.
• Ensure bakery department is adhering to all company standards on cost control, customer service, merchandising, product quality, employee relations, product presentation, product preparation, ordering, inventory, cleanliness, rotation, sanitation and organization.
• Ensure all department personnel are following approved procedures for receiving product, dating, price marking and restocking cases to ensure quality protection, public image, accuracy and product rotation.
• Verify all deliveries to bakery ensuring that all items listed on vendor invoices are delivered and in satisfactory condition.
• Manage inventory control ensuring that all necessary products are available for order fulfillment.
• Maintain good communications in the store and throughout the organization.
• Develop associates within the department, under the guidance of the Bakery Manager through training, supervision, delegation and appropriate rewards and discipline.
• Maintain favorable department image to customers by ensuring a clean, attractive and friendly department.
• Provide excellent customer service and ensure that the department personnel are providing customers with prompt and courteous service and/or assistance.
• Work with Bakery Manager to ensure that employee work schedules and time and attendance records are accurate, following all Nino Salvaggio time administration guidelines.
• Motivate associates to achieve company sales, cost control and customer service goals.
• Other duties and responsibilities as assigned.

QUALIFICATIONS

• High school diploma or GED, required.
• Food Management Certification, preferred.
• Six months bakery experience, required.
• Previous management experience required.
• Must have reliable transportation.
• Must have nights and weekend availability.
• Must be able to stand and/or walk for eight or more hour periods.
• Must be thoroughly familiar with all products carried in the department including being fully knowledgeable in the differences (in price, taste, preparation or use) between the many varieties and types of baked goods offered.

BENEFITS

• Health
• Dental
• Vision
• Short term disability
• Accident
• Hospitalization
• Critical illness
• Life insurance
• Flexible spending
• Education reimbursement
• 401K match
• Employee discount
• Company paid life insurance policy
• Company paid LTD policy

This position is hourly and averages between 45-50 hours per week.

EOE