Artisan Bread Baker Morning Shift

Nino Salvaggio International Marketplace; Troy (MI); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

401K match

Employee discount

Job summary

An established marketplace is seeking a motivated Artisan Baker for the day shift at its Troy location. This role involves producing a variety of artisan breads and specialty bakery items, ensuring quality and adherence to company standards. Ideal candidates will possess a high school diploma, some culinary training or baking experience, and a passion for baking. The position offers benefits including 401K match and employee discounts.

Qualifications

• Must be familiar with bakery products and their preparation.
• Must be able to work early mornings and weekends.
• Reliable transportation required.

Responsibilities

• Produce artisan breads and specialty items according to company recipes.
• Maintain inventory of baking products and ensure quality standards.
• Provide feedback on product improvements to management.

Skills

Knowledge of baking techniques

Time management

Attention to detail

Education

High school diploma or GED

Culinary degree

Job description

Nino Salvaggio is currently looking for a day shift Artisan Baker for our Troy location.

RESPONSIBILITIES:

• Produce artisan breads and specialty items per company recipes and standards.
• Prepare bakery products from scratch using appropriate ingredients, preparation and baking techniques, mixing and baking.
• Assist with the implementation of new recipes and products.
• Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary.
• Follow approved procedures for receiving product, price marking and inventory control.
• Order and maintain sufficient inventory of baking products checking for quality and identifying damaged or expired goods.
• Provide feedback to Commissary Manager, General Manager and Director of Culinary Operations regarding improvements in department product, procedures and workflow.
• Other duties and tasks as assigned.

QUALIFICATIONS:

• High school diploma or GED, required.
• Culinary degree and/or pastry/baking experience or a combination of work experience and education, preferred. (willing to train)
• Must be familiar with all products carried in the department - including being fully knowledgeable in the differences (in price, taste, preparation and/or use) between the many varieties and types of items offered in the bakery department.
• Must be able to work early mornings and weekends.
• Must have reliable transportation.

BENEFITS:

• 401K match
• Employee discount

If you are interested in this position, please follow the 2 step application process which includes a formal application after some initial questions.

EOE