Assistant Pastry Manager

Nino Salvaggio International Marketplace; United States; On-site; USD 24,796 - 38,572; Full time

Benefits offered by this job

Health insurance

Paid time off

Vision insurance

401(k)

401(k) matching

Dental insurance

Employee discounts

Short term disability

Accident

Hospitalization

Critical illness

Cancer

Life insurance

Flexible spending

Education reimbursement

Company paid life insurance policy

Company paid LTD policy

Job summary

Nino Salvaggio International Marketplace in Bloomfield seeks an Assistant Pastry Manager/Pastry Chef to support the bakery department. The role focuses on producing pastry items, assisting with production and packaging, and helping with ordering and inventory control.

The position requires a pastry background, reliability for early mornings and weekends, and the ability to maintain quality and adherence to recipes. This is an on-site, hourly role at our Bloomfield location.

Qualifications

• High school diploma or GED required.
• Culinary degree and/or pastry/baking experience preferred.
• Food service management certification preferred.

Responsibilities

• Produce pastry and specialty items for the bakery department.
• Assist in production, packaging, and handling of non-pastry items within the department.
• Assist Bakery Manager with ordering, production, and inventory control.

Skills

Early morning shifts

Weekend availability

Reliable transportation

Customer service

Education

High school diploma or GED

Culinary degree or pastry/baking experience

Food Service Management Certification

Job description

Nino Salvaggio is currently looking for an Assistant Pastry Manager/Pastry Chef to work in our Bloomfield location.

Benefits

• Health insurance
• Paid time off
• Vision insurance
• 401(k)
• 401(k) matching
• Dental insurance
• Employee discounts
• Short term disability
• Accident
• Hospitalization
• Critical illness
• Cancer
• Life insurance
• Flexible spending
• Education reimbursement
• Company paid life insurance policy
• Company paid LTD policy

Responsibilities

• Produce pastry and specialty items for the bakery department.
• Assist in the production, packaging, etc. of non‑pastry items within the department.
• Assists the Department Manager with all aspects of operations.
• Produce pastry and specialty items per company recipes and standards.
• Assist bakery department management with ordering, production, packaging, etc.
• Assist with implementation of new recipes and products.
• Follow approved procedures for receiving product, price marking, dating and restocking cases to ensure quality protection, public image, accuracy and product rotation.
• Ensure compliance with all state, county and local weights and measures laws and labeling requirements.
• Check and verify merchandise received to ensure that all items listed on vendor invoices are delivered and meet quality standards.
• Assist Bakery Manager with ordering product and maintains inventory control to ensure freshness, product quality and turnover for maximum sales and return‑on‑investment.
• Maintain good communications in the department, store and throughout the organization.
• Assist Bakery department management with the development of associates within the department.
• Ensure favorable department image to customers by emphasizing a clean, attractive and friendly department.
• Assist with Bakery/Pastry reports, surveys and paperwork, as needed.
• Lead by example.
• Other duties and tasks as assigned.

Qualifications

• High school diploma or G.E.D., required.
• Must have reliable transportation.
• Must be able to work early mornings, nights and weekends.
• Must have 6 months of previous pastry experience.
• Must be thoroughly familiar with and able to work with all products carried in the department including being fully knowledgeable in the differences (in price, taste, preparation or use) between the many varieties and types of items offered in the department and the store.
• Culinary degree and/or pastry/baking experience or a combination of work experience and education is preferred.
• Food Service Management Certification preferred.
• Must be able to stand and/or walk for 8 or more hour periods.
• Must be able to regularly bend, lift and/or move 25 pounds.

If you are interested in this position, please follow the 2 step application process which includes a formal application after some initial questions.

This position is an hourly position that is scheduled 45-50 hours per week.

EOE