Assistant Commissary Bakery Manager

Nino Salvaggio International Marketplace; Troy (MI); On-site; USD 52,000 - 78,000; Full time

Benefits offered by this job

401(k)

Dental insurance

Health insurance

Employee discounts

Paid time off

Vision insurance

Job summary

A retail grocery store in Troy, Michigan is seeking an Assistant Commissary Bakery Manager. This role involves overseeing bakery operations, coordinating workflow, and training associates in a fast-paced environment. Applicants should have a high school diploma, management experience, and at least six months in baking. Compensation is based on experience, and candidates need to be able to work nights and weekends. The position offers various benefits, including health and dental insurance, 401(k) matching, and paid time off.

Qualifications

• High school diploma or GED is required.
• Must have six months of related baking experience.
• Must have previous management experience.
• Ability to work in extreme conditions and stand for long periods.
• Must be able to work overnights and weekends. (Shifts can begin as early as 5pm)
• Ability to work in and between extreme cold, wet, humid or hot conditions.
• Ability to convert measurements as needed to properly prepare recipes.
• Must be able to stand and/or walk for 8 or more hour periods.
• Ability to multitask, maintain a positive attitude, problem solve.

Responsibilities

• Assist in directing all functions and activities of the bakery.
• Coordinate production workflow and implement new recipes.
• Train and supervise associates on equipment safety.
• Maintain department's image and ensure product quality.
• Train and supervise associates on the safe and proper usage of all equipment in the department.
• Follow approved procedures for price marking, dating and restocking cases to ensure quality and product rotation.
• Check and verify department merchandise received to ensure that all items listed on vendor invoices are delivered according to quality standards.
• Assist Commissary Manager with ordering and inventory control to ensure freshness, product quality.
• Maintain good communications throughout the organization.
• Ensure favorable department image by emphasizing a clean, sanitary, attractive and friendly department.
• Assist with department reports, administrative duties, surveys and paperwork, etc.
• Other duties as assigned.

Skills

Baking experience

Management skills

Problem-solving

Multitasking

Multitasking

Education

High school diploma or GED

Job description

Nino Salvaggio is currently looking for an Assistant Commissary Bakery Manager for our Troy location to work overnight.

RESPONSIBILITIES

• Assist in directing and supervising all functions and activities of the bakery, including production, scoring, gross profit, quality and labor goals established for the department.
• Assist with directing workflow within the bakery and coordinate activities involved with production.
• Assist with the implementation of new recipes and products.
• Develop associates within departments through training, supervision, delegation and appropriate rewards and discipline.
• Train and supervise associates on the safe and proper usage of all equipment in the department.
• Follow approved procedures for price marking, dating and restocking cases to ensure quality and product rotation.
• Check and verify department merchandise received to ensure that all items listed on vendor invoices are delivered according to quality standards.
• Assist Commissary Manager with ordering and inventory control to ensure freshness, product quality.
• Maintain good communications throughout the organization.
• Ensure favorable department image by emphasizing a clean, sanitary, attractive and friendly department.
• Assist with department reports, administrative duties, surveys and paperwork, etc.
• Other duties as assigned.

QUALIFICATIONS

• High school diploma or GED, required.
• Six months related baking experience, required.
• Previous management experience required.
• Must have reliable transportation.
• Must be able to work overnights and weekends. (Shifts can begin as early as 5pm)
• Ability to work in and between extreme cold, wet, humid or hot conditions.
• Ability to convert measurements as needed to properly prepare recipes.
• Must be able to stand and/or walk for 8 or more hour periods.
• Ability to multitask, maintain a positive attitude, problem solve.

BENEFITS

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discounts
• Health insurance
• Paid time off
• Vision insurance

• Health
• Dental
• Vision
• Short term disability
• Accident
• Hospitalization
• Critical illness
• Cancer
• Life insurance
• Flexible spending
• Education reimbursement
• 401K match
• Employee discount
• Company paid life insurance policy
• Company paid LTD policy

Compensation is based on experience. Position works around 50 hours per week.

If you are interested in this position, please follow the 2 step application process which includes a formal application after some initial questions.

EOE