Assistant Bakery General Manager

Susiecakes

Brentwood (TN)

On-site

USD 60,000 - 65,000

Full time

5 days ago
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Benefits offered by this job

Free non-slip shoes
Birthday month PTO with complimentary
Company holidays off (Thanksgiving, 12
Vacation, 401k, FSA
Pet rescue reimbursement and pet
Flexible return to work schedule for

Job summary

SusieCakes is seeking an Assistant Bakery General Manager in Brentwood, TN to lead guest service teams across multiple locations. The AGM will inspire, train, and support staff, while partnering with the General Manager to drive bakery performance and guest satisfaction.

The role requires 2 years of managerial experience in luxury/hospitality or food service, strong communication, and the ability to work flexible hours, including weekends and holidays. Compensation is $60,000–$65,000 annually.

Qualifications

  • Two years of managerial/leadership experience in the luxury, hospitality, food service and/or retail industries.
  • Excellent verbal and written communication skills.
  • Exceptional interpersonal and team building skills.
  • Ability to train, coach, and counsel team members.
  • Exposure to financial and operational accountabilities.
  • Ability to work in multiple regional locations.
  • Ability to adapt to a flexible schedule according to business needs.
  • Must have reliable transportation.

Responsibilities

  • Inspire, train, and support the guest service team across locations.
  • Support the General Manager with guest service needs for multiple locations.
  • Create a fun, lively environment and foster teamwork.

Skills

Managerial experience
Excellent communication
Team-building
Coaching
Financial accountability
Multi-location availability
Flexible schedule
Reliable transportation

Education

Associates or Bachelors preferred
High school diploma or GED required

Job description

Assistant Bakery General Manager SusieCakes

Address 213 Franklin Road, Brentwood, TN, 37027, US

Compensation $60,000.00 - $65,000.00/year

Schedule Full time

Job Type Permanent

Description

Our bakeries are lively and bustling with genuinely friendly people who have the “hospitality gene.” They understand the importance of what they do every day and are empowered to make days better. Their connections to our guests and to each other are what separates SusieCakes from other bakeries.

The Assistant General Manager (AGM) position is a manager in training role. They inspire, train, and support the guest service team. Additionally, they support the General Manager with the guest service needs for multiple locations.

BENEFITS & PERKS:
  • Free non-slip shoes (annually!)
  • Birthday month PTO with complimentary cake
  • Company holidays off (Thanksgiving, December 25th-27th, and New Year’s Day)
  • Vacation, 401k, FSA
  • Pet rescue reimbursement and pet insurance
  • Flexible return to work schedule for maternity leave
LEADERSHIP ATTRIBUTES
  • Creates a fun, lively and celebratory environment
  • Possesses and demonstrates a “One team, One goal” philosophy
  • Works in an organized, deliberate and fast-paced manner
  • Possesses a small business owner mentality and thrives in an entrepreneurial environment
  • Works with Market Leader and General Manager to develop achievable objectives and a plan to improve the bakery success metrics
PHYSICAL REQUIREMENTS:
  • Frequent walking, kneeling, bending and reaching overhead
  • Able to stand for extended periods of time
  • Must be able to lift, move and carry up to 50 pounds
QUALIFICATIONS:
  • Two years of managerial/leadership experience in the luxury, hospitality, food service and/or retail industries
  • Excellent verbal and written communication skills
  • Exceptional interpersonal and team building skills
  • Ability to train, coach, and counsel team members
  • Exposure to financial and operational accountabilities
  • Ability to work in multiple regional locations
  • Ability to adapt to a flexible schedule according to business needs
  • Must have reliable transportation
EDUCATION:
  • Associates or Bachelors degree with a focus in Business or Hospitality preferred
  • High school diploma or GED required
PHYSICAL REQUIREMENTS:
  • Frequent walking, kneeling, bending and reaching overhead
  • Able to stand for extended periods of time
  • Must be able to lift, move and carry up to 50 pounds
    LANGUAGE SKILLS:
    • Must be able to speak, read, and write English
    OTHER:
    • Ability to work flexible hours, including weekends and holidays
    • 47.5 hour anticipated work schedule average per week


    We are an Equal Opportunity Employer and will consider qualified applicants with criminal histories in a manner consistent with all applicable federal, state, and local laws.

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