Bakery Production Manager (BOH)

Susiecakes; Brentwood (TN); Vor Ort; USD 30.000 - 34.000; Vollzeit

Benefits dieser Stelle

Flexible schedule

Free non-slip shoes

Birthday month PTO

Holidays off

Pet insurance

Maternity leave return flexibility

Zusammenfassung

SusieCakes in Brentwood, TN seeks a Bakery Production Manager (BOH) to lead in-house baking, build the culinary team, and ensure top-quality products while enforcing safety standards.

This full-time, permanent role offers shifts starting as early as 12:00 AM to 4:00 AM, $22.00–$25.00/hour, and benefits such as flexible day schedules, PTO with cake, holidays off, and pet insurance.

Qualifikationen

• Associate degree in Culinary, Baking or Pastry Arts preferred.
• 2 years of leadership experience in a team environment.
• Ability to work in multiple regional locations.
• Valid driver’s license and reliable transportation.

Aufgaben

• Lead team in production of custom baked goods; train skills in mixing, baking, and building.
• Assign daily production to team members and ensure completion.
• Ensure all food is prepared, handled, and stored according to food safety standards.

Kenntnisse

Leadership experience

Team management

Flexible schedule

Ausbildung

Associate degree in Culinary, Baking or Pastry Arts

Jobbeschreibung

Bakery Production Manager (BOH) SusieCakes

Address 213 Franklin Road, Brentwood, TN, 37027, US

Compensation $22.00 - $25.00/hour

Schedule Full time

Job Type Permanent

Description

Our bakeries are lively and bustling with genuinely friendly people who have the “hospitality gene.” They understand the importance of what they do every day and are empowered to make days better. Their connections to our guests and to each other are what separates SusieCakes from other bakeries.

The Production Manager leads the culinary operation by means of baking and building of delicious cakes and other baked goods in house. They are in charged with ensuring the highest quality baked goods are produced in a timely manner by means of training, supporting overall safety, and developing the culinary team in the area of production management.

Shifts may begin as early as 12:00 AM to 4:00 AM

BENEFITS & PERKS

• Flexible work schedule- Day shifts!
• Free non-slip shoes (annually!)
• Birthday month PTO with complimentary cake
• Company holidays off (Thanksgiving, December 25th-27th, and New Year’s Day)
• Pet rescue reimbursement and pet insurance
• Flexible return to work schedule for maternity leave

LEADERSHIP ATTRIBUTES

• Creates a fun, lively and celebratory environment
• Possesses and demonstrates a “One team, One goal” philosophy
• Works in an organized, deliberate, and fast-paced manner

RESPONSIBILITIES

• Lead team in production of custom baked goods. Develop and trains skills in mixing, baking, and building.
• Assign daily production to team members and ensure completion
• Ensure all food is prepared, handled, and stored according to all required food safety code standards

QUALIFICATIONS

• Associate degree in Culinary, Baking or Pastry Arts preferred
• 2 years of leadership experience in a team environment
• Ability to work in multiple regional locations
• Ability to adapt to a flexible schedule according to business needs
• Must have reliable transportation and valid driver’s license

PHYSICAL REQUIREMENTS

• Frequent walking, kneeling, bending, and reaching overhead
• Able to stand for extended periods of time
• Must be able to lift, move and carry up to 75 pounds

CERTIFICATIONS

We are an Equal Opportunity Employer and will consider qualified applicants with criminal histories in a manner consistent with all applicable federal, state, and local laws.