Aspiring Junior Sous Chef - High-Volume Scratch Kitchen

1 Hotel Central Park, L.L.C.; New York (NY); On-site; USD 65,000 - 75,000; Full time

Job summary

1 Hotel Central Park, L.L.C. seeks a detail-obsessed Junior Sous Chef to manage daily operations in a high-volume, fast-paced scratch kitchen. You will assist in all manner of food prep, line staff supervision, inventory, and on-the-spot problem solving.

Passionate about culinary arts with at least 2 years of similar experience, you should excel in communication, be flexible for a 24-hour operation, and bring a post-secondary diploma or degree as a plus. Join our mission-driven team.

Qualifications

• Passionate about culinary arts and at least 2 years of similar work experience.
• Strong leadership and guest/team engagement skills.
• Excellent verbal and written communication; flexible for a 24-hour operation.

Responsibilities

• Assist in all areas of food prep and line staff supervision.
• Oversee inventory and daily kitchen operations in a high-volume setting.
• Provide on-the-spot solutions to operational challenges.

Skills

Culinary arts

Leadership

Communication

Education

Post-secondary diploma or degree

Job description

1 Hotel Central Park, L.L.C. seeks a detail-obsessed Junior Sous Chef to manage daily operations in a high-volume, fast-paced scratch kitchen. You will assist in all manner of food prep, line staff supervision, inventory, and on-the-spot problem solving.

Passionate about culinary arts with at least 2 years of similar experience, you should excel in communication, be flexible for a 24-hour operation, and bring a post-secondary diploma or degree as a plus. Join our mission-driven team.