Lead Sous Chef for High-Volume Kitchen & 24/7 Ops

Starwood Hotels; New York (NY); On-site; USD 70,000 - 75,000; Full time

Job summary

Starwood Hotels is seeking a detail-obsessed Sous Chef to lead a high-volume kitchen at 1 Hotel Central Park in New York. The ideal candidate will have a minimum of 2 years of culinary experience, a strong leadership background, and excellent communication skills. Responsibilities include managing kitchen staff, overseeing operations, and ensuring smooth daily functions. The position offers a compensation range of $70,000 to $75,000 per year, making it a rewarding opportunity in a prestigious hotel environment.

Qualifications

• Minimum 2 years of similar culinary work experience.
• Advanced knowledge of culinary operations.
• Flexible and willing to meet demands of a 24-hour operation.

Responsibilities

• Motivate and manage a high-volume, fast-paced kitchen staff.
• Oversee daily kitchen operations, including food prep and inventory control.
• Provide on-the-spot solutions to keep the kitchen running smoothly.

Skills

Leadership

Communication

Culinary Operations

Education

Post-secondary diploma or degree

Job description

Starwood Hotels is seeking a detail-obsessed Sous Chef to lead a high-volume kitchen at 1 Hotel Central Park in New York. The ideal candidate will have a minimum of 2 years of culinary experience, a strong leadership background, and excellent communication skills. Responsibilities include managing kitchen staff, overseeing operations, and ensuring smooth daily functions. The position offers a compensation range of $70,000 to $75,000 per year, making it a rewarding opportunity in a prestigious hotel environment.